TOMATO BREAD CASSEROLE
Excellent served with pork, chicken or fish. Easily cut down to feed less or expanded. I coud make a lunch out of this all by itself. You coud use fresh herbs as well . Yummy.
Provided by conniecooks
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Butter bread.
- Cut into cubes. Spread on baking sheet and toast in 350F oven for 7 minutes.
- Place 1/2 the cubes in a greased 9 x 13 pan.
- Drain canned Tomatoes. Reserve liquid.
- Top bread with 1/2 the fresh tomatoes, 1/2 reserved tomato liquid, 1/2 the ricotta cheese, 1/2 the olive oil, 1/2 the canned tomatoes,1/2 seasoning salt,1/2 the dried oregano,1/2 the garlic powder,1/2 the chopped fresh parsley.
- Repeat layers.
- Sprinkle with parmesan cheese.
- Bake covered at 350F for 40 minute.
- Uncover bake 5 min longer to brown the top.
Nutrition Facts : Calories 286.4, Fat 18, SaturatedFat 7.5, Cholesterol 32.6, Sodium 441, Carbohydrate 22.9, Fiber 2.7, Sugar 4.5, Protein 9.7
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Akemy Gracia
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
Seth Monson
[email protected]I followed the recipe exactly and the casserole turned out dry and overcooked. I think I'll try a different recipe next time.
ailey rujinsky
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste.
Erick Mutsami
[email protected]This was a great way to use up some leftover bread. I added some chopped zucchini and mushrooms to the casserole and it was delicious.
Ebie precious
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this casserole. The bread and cheese were the perfect complements to the tomatoes.
Md Estiak
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use up leftover bread in it.
Mark Brandt
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Jean Srour
[email protected]This was a delicious and easy casserole to make. I will definitely be making it again.
Aliza Anaiya
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
Olasunkanmi Oparinde
[email protected]I followed the recipe exactly and the casserole turned out dry and overcooked. I think I'll try a different recipe next time.
Samuel Quayson
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste.
Riches Tari
[email protected]This was a great way to use up some leftover bread. I added some chopped zucchini and mushrooms to the casserole and it was delicious.
Khan Gul
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this casserole. The bread and cheese were the perfect complements to the tomatoes.
Hammadi Studio
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use up leftover bread in it.
Jawad Mohammad
[email protected]This was delicious! I made it for a potluck and everyone loved it.
Dawit Wuletaw
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
LaKota Koepke
[email protected]This tomato bread casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.