WELLESLEY FUDGE CAKE I
This recipe dates to the early 1960's when it was the rage of Washington, D.C. It was frosted with a thick fudge icing.
Provided by Juanita Peek
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans. Sift flour, baking soda and salt together 3 times and set aside.
- In a small saucepan, heat water, chocolate and 1/2 cup sugar, stirring constantly, for 2 minutes. Remove from heat and cool to lukewarm.
- Cream butter and sugar until light and fluffy. Add 3 eggs, one at a time, beating thoroughly after each egg. Add half of flour mixture and beat until smooth. Add milk and remaining flour mixture alternately in 2 parts. Beat smooth after each addition. Add vanilla and chocolate mixture. Blend well.
- Divide batter into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 24.3 g, Cholesterol 34 mg, Fat 7.1 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 189.4 mg, Sugar 15 g
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ahmad ziagill
[email protected]This cake is a classic for a reason. It's simple to make and always delicious.
Cwhite3854
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it.
Rawzan Blocha
[email protected]I've tried many chocolate cake recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Simpoveryou xX
[email protected]This cake was a disappointment. It was dry and the frosting was too sweet.
Haram Ehsan
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cake.
Flaco Zec
[email protected]This cake was easy to make and turned out beautifully. The chocolate flavor was rich and the texture was perfect.
Computer Bazar
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The frosting was especially tasty.
Trystan Word
[email protected]The frosting was a bit too runny, but the cake itself was delicious.
Nabasumba Gloria
[email protected]This cake was a huge hit at my party! Everyone loved it.
Murad Ayoubi
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.
soad Khan 2010 fun
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Shanice Duffus
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Lomus Mandal
[email protected]I had high hopes for this cake, but unfortunately, it turned out dry and crumbly. I think I overbaked it.
Shagufta Khan
[email protected]I've made this cake several times, and it always comes out perfect. It's my go-to chocolate cake recipe.
Juliana Nikoi
[email protected]This cake is a keeper! Moist, dense, and chocolatey. A perfect dessert for any occasion.
Humaion Kobir
[email protected]Easy to follow recipe, and the result was a delicious, moist cake. Will definitely make it again.
alexandre chrichashvili
[email protected]This Wellesley Fudge Cake was an absolute delight! The texture was moist and fluffy, while the chocolate flavor was rich and decadent. My family and friends raved about it.