TOMATO-BASIL TART
This vegetarian tomato and basil tart is one of my classics - I often make it for lunch. I use Trader Joe's® Shredded 3-Cheese Blend (mozzarella, Monterey Jack, and Cheddar cheeses), but any cheese mix or just a single shredded cheese works fine.
Provided by barbara
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 3h30m
Yield 6
Number Of Ingredients 12
Steps:
- Combine flour, butter, 1 egg, salt, and water in a large bowl and knead into a smooth dough. Shape into a ball, flatten, and wrap in plastic wrap. Refrigerate for 2 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a springform pan with butter.
- Sprinkle a work surface with flour and roll out dough into a circle big enough to cover bottom and sides of the prepared springform pan. Line pan with the dough. Prick dough several times with a fork.
- Bake pastry in the preheated oven for 20 minutes.
- Meanwhile, stir together remaining eggs, cream cheese, and sour cream using a wooden spoon. Fold in Italian cheese blend and season with salt and pepper. Fold in basil.
- Remove cooked pastry from oven and cover with 1 layer of tomato slices. Pour half the egg-cheese mixture on top and cover with another layer of tomato slices. Spread remaining egg-cheese mixture on top and cover with a final layer of tomato slices.
- Bake in the preheated until tart is set, about 45 minutes. Serve warm.
Nutrition Facts : Calories 614.4 calories, Carbohydrate 39.9 g, Cholesterol 225.4 mg, Fat 40.8 g, Fiber 2.8 g, Protein 23.6 g, SaturatedFat 24.5 g, Sodium 959.8 mg, Sugar 3.7 g
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Vesraj Kafle
[email protected]Yum!
Nano Nano
[email protected]This tart was so good! The crust was flaky and the filling was creamy and flavorful. I loved the combination of tomatoes, basil, and cheese. I will definitely be making this again!
Jehan Mobarak
[email protected]This tart was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of tomatoes, basil, and cheese. I will definitely be making this again!
MONOAR KHAN
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of tomatoes, basil, and cheese. I will definitely be making this again!
Sooni Ali
[email protected]This tart was easy to make and so delicious! I loved the combination of tomatoes, basil, and cheese. I will definitely be making this again!
Shah Nawazbugti
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again!
Sihaam Saciid
[email protected]This tart was so delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of tomatoes, basil, and cheese. I will definitely be making this again!
Aditto Modak Pritom
[email protected]This tart was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of tomatoes, basil, and cheese. I will definitely be making this again!
Mihai vlad Pislariu
[email protected]This was one of the best tarts I've ever had! The crust was flaky and the filling was creamy and flavorful. I loved the combination of tomatoes, basil, and cheese. I will definitely be making this again!
Arafat Islam MAHIM
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again!
Archangel Gabriel
[email protected]This tart was a hit at my last party! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again!
Kyra Mohammed
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The crust is flaky and the filling is creamy and flavorful. I highly recommend it!
Reagis Marshall
[email protected]Delicious!
Rambabu Sah
[email protected]This tart was easy to make and so delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of tomatoes, basil, and cheese. I will definitely be making this again!
BaBa Asim
[email protected]I'm not a huge fan of tomatoes, but this tart was amazing! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again!
King Cliff
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of tomatoes, basil, and cheese. I will definitely be making this again!
Naveed Hashmi
[email protected]I made this tart for a picnic and it was perfect! It was easy to transport and everyone loved it. The flavors were fresh and summery, and the crust was nice and crispy. I will definitely be making this again!
Gaming Sakib
[email protected]This tomato basil tart was a huge hit at our last potluck! The combination of fresh tomatoes, basil, and cheese was simply divine. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again and a