SUN-DRIED TOMATO AND APRICOT CHICKEN
Sweet orange juice, tangy balsamic vinegar and savory sun-dried tomatoes turn this dish into an explosion of flavor!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix orange juice and vinegar in ungreased rectangular pan, 13x9x2 inches. Arrange chicken pieces, skin sides up, in pan. Spoon orange juice mixture over chicken. Sprinkle with salt and pepper. Spread marmalade over chicken.
- Bake uncovered 30 minutes. Spoon orange juice mixture over chicken. Sprinkle tomatoes and apricots around chicken; toss with orange juice mixture. Sprinkle brown sugar over tomatoes and apricots.
- Bake uncovered 35 to 40 minutes, spooning orange juice mixture frequently over chicken, until juice of chicken is no longer pink when centers of thickest pieces are cut. (Cover pan loosely with aluminum foil when chicken begins to brown.)
Nutrition Facts : Calories 460, Carbohydrate 47 g, Cholesterol 85 mg, Fat 1, Fiber 5 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 390 mg
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lina faqeeh
[email protected]Thanks for sharing this recipe!
Tinbit Elona
[email protected]I can't wait to try this recipe.
Malix Asad
[email protected]This is one of my favorite chicken recipes.
Nj Jahid
[email protected]I highly recommend this recipe.
jude ajonye
[email protected]This dish is a crowd-pleaser.
Shyleen Clinton
[email protected]I'll definitely be making this again.
Victoria Godoy
[email protected]Yum!
Maximo
[email protected]5 stars!
NASHI KHAN
[email protected]This is now my go-to chicken recipe.
Elaine Edwards
[email protected]A keeper!
Danny Emoxitho
[email protected]So easy and delicious!
Mehran Meraj
[email protected]I made this dish for my picky eater and he loved it! He even asked for seconds.
Aarush Magar
[email protected]The leftovers from this dish are even better the next day. I like to shred the chicken and add it to salads or sandwiches.
Razaq Ali Qureshi
[email protected]This dish is so versatile! I've made it with chicken breasts, thighs, and even drumsticks. It's always a winner.
Person person (Fish)
[email protected]I'm not a big fan of apricots, so I omitted them from the recipe. The chicken was still delicious.
Jehad Younis
[email protected]I didn't have any sun-dried tomatoes on hand so I used fresh tomatoes instead. The dish still turned out great!
Malik Kabeer
[email protected]This recipe is easy to follow and the chicken is so tender and juicy. I love the combination of sun-dried tomatoes and apricots.
Donovan Steele
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the sun-dried tomatoes and apricots.
Birung Victo
[email protected]I followed the recipe exactly and the chicken turned out perfectly cooked and flavorful. The sauce was also delicious and I served it over rice.
denzel sithole
[email protected]This chicken dish was a hit with my family! The sun-dried tomatoes and apricots added a delicious sweet and tangy flavor to the chicken. I will definitely be making this again.