TOMATO AND COUSCOUS SOUP
This tomato soup is nutritious, delicious, easy-to-make and ready in just over 30 minutes. Serve hot, room temp or even cold. Use vegetable stock to make it vegetarian/vegan. This has been adapted from a Julie Le Clerc recipe.
Provided by Leggy Peggy
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan. Add onion and cook over moderate heat until onion is softened (about 10 minutes).
- Add the cumin and garlic, and sauté for 1 minute.
- Add tomatoes, tomato paste and stock. Bring to a boil, then reduce to a simmer for about 15 minutes.
- Add couscous and simmer for a further 5-10 minutes, or until couscous is tender.
- Season with salt and pepper and serve garnished with fresh coriander (cilantro).
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Z.A Siddiqui
[email protected]Thanks for sharing this recipe!
Cynthia Jaramillo
[email protected]I've been looking for a good tomato and couscous soup recipe. This one looks perfect.
Akshaya Thagunna
[email protected]This recipe is a must-try!
S SMART OMO OLOGO
[email protected]I'm going to make this for dinner tonight.
Jewel Reed
[email protected]This looks delicious!
Nisha Bk
[email protected]I can't wait to try this recipe.
Leon Barnes
[email protected]This is my new favorite soup recipe!
William Clark
[email protected]I will definitely be making this soup again.
Luis Alberto
[email protected]This was a great recipe. It was easy to follow and the soup turned out great.
Shuvo ShuvoAhmed
[email protected]I made this soup for my family and they loved it! My kids even asked for seconds.
safa islam
[email protected]This soup is so flavorful and comforting. I highly recommend it!
Nibir kundu
[email protected]I love that this soup is healthy and filling. It's perfect for a cold winter day.
NWOKORO CHIKAODI ANDREW
[email protected]This was a quick and easy weeknight meal. I had all the ingredients on hand and it was ready in under 30 minutes.
Patience Kwizera
[email protected]I'm not a big fan of couscous, but this soup changed my mind. The couscous cooked perfectly and soaked up all the delicious tomato flavor.
RRST ROCKY RAJ
[email protected]This soup is so versatile! I added some chopped spinach and zucchini and it was delicious. I also used vegetable broth instead of chicken broth and it was just as good.
Tanish Kaushal
[email protected]I made this soup for a potluck and it was a hit! Everyone raved about the flavor and how easy it was to make. I will definitely be making this again.
ArslanAli Ali
[email protected]This soup was an absolute delight! The combination of tangy tomatoes and fluffy couscous was divine. I followed the recipe exactly and it turned out perfectly. My family loved it and asked for seconds.