TOFU CHOCOLATE PIE
With the name of "tofucheesecake" I figured I would post the recipe that inspired me to take that title. It's not called a cheesecake, but it has that consistency. Depending on the size of your pie pan, you may or may not need the extra crust. The last time I made this, I came out with enough filling for 1 3/4 crusts. You can also pour it into cups and make puddings. I got the recipe from a tofu cooking class, but I have seen similar variations elsewhere. Cook time includes setting time in refrigerator.
Provided by briosgaid
Categories Dessert
Time 4h16m
Yield 1-2 pies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Make crust if needed by crushing graham crackers until fine and adding sugar and butter.
- Press into a 9" pie pan and bake at 350F for 10 minutes. (This makes 1 crust).
- Process tofu in blender or cuisinart until completely smooth (if you use a blender this may need to be done in more than one batch).
- Melt chocolate chips. Add to tofu along with honey and flavourings. Pour into crust and refrigerate for at least 4 hours, or until completely firm.
- It can also be frozen, if you like.
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Bryan Cosme
[email protected]I wish I could give this recipe zero stars.
Biruk Derbe
[email protected]This pie was the worst thing I've ever eaten.
SA PHOTOGRAPHY OFFICAIL
[email protected]Avoid this recipe at all costs.
Rasheedat busari
[email protected]I would not recommend this recipe to anyone.
Mfuneko Ntsiye
[email protected]This pie was a waste of time and ingredients.
Black Mist
[email protected]I wouldn't make this again.
Faruq Gbolahan
[email protected]Not my favorite.
G S Media
[email protected]Meh.
Dez Burns
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Jilhajj Mia
[email protected]This pie was a bit too dense for my liking, but the flavor was good. I think I'll try making it again with a different crust.
Sher Ullah
[email protected]I had some trouble getting the crust to set properly, but other than that, this pie was delicious. I'll definitely be trying it again.
Yvette Selemani
[email protected]This pie was a little too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a delicious and satisfying dessert.
Hugh McCorquodale
[email protected]I've made this pie several times now, and it always turns out perfectly. It's a great recipe for special occasions or just for a sweet treat.
ADERAYO DAUDA
[email protected]This pie is so rich and decadent, it's hard to believe it's vegan! I highly recommend it to anyone who loves chocolate pie.
Aliza Gurung
[email protected]I love the combination of tofu and chocolate in this pie. It's a unique and delicious dessert that I'm sure I'll be making again and again.
Kayden Coleman
[email protected]This pie was so easy to make! I was able to whip it up in no time, and it turned out perfectly. I'll definitely be making this again.
WorthYT
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This pie was a great way to do that. It was delicious and satisfying, and I didn't feel like I was missing out on anything.
Yaswant Kumar
[email protected]This pie was a hit at my dinner party! The tofu filling was surprisingly smooth and creamy, and the chocolate flavor was rich and decadent. Even my non-vegan friends loved it.