MAPLE-DRIZZLED APPLE MUFFINS
Being from Quebec (Canada) (where we have a lot of Maple trees!), I just love anything that contains maple syrup. These muffins sound divine!
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, oats, sugar, baking powder and cinnamon.
- In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples.
- Fill greased or paper-lined muffin cups three-fourths full. Top each with a pecan half.
- Bake at 400° for 18-20 minutes (or until muffins test done).
- Cool in pan 10 minutes before removing to wire rack.
- After cooled, mix sugar and syrup for glaze; drizzle over muffins.
Nutrition Facts : Calories 248.3, Fat 8.7, SaturatedFat 3.9, Cholesterol 30.5, Sodium 148.9, Carbohydrate 40.6, Fiber 2, Sugar 22.8, Protein 3.6
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Mirwais Wafa
[email protected]These muffins were a complete disaster. They were so dry and crumbly that they fell apart when I tried to eat them.
Md Gidan
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as the picture. They were a bit too dense.
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[email protected]These muffins were a bit dry, but the maple glaze helped to make them more moist.
Abdou 999
[email protected]I'm not a big fan of muffins, but these were really good. The maple glaze was the perfect touch.
Keitan Geg
[email protected]These muffins are so good! I love the maple glaze and the apples add a nice crunch.
Tahara Begum
[email protected]I've made these muffins several times now and they're always a hit. They're moist and fluffy, with just the right amount of sweetness.
James Shimp
[email protected]These muffins are the perfect fall treat. The maple flavor and the apples are a classic combination that always hits the spot.
BONGISWA Mavunge
[email protected]I made these muffins with my kids and they had a blast. They loved mixing the ingredients and pouring the batter into the muffin tins.
Rangimarie 8
[email protected]These muffins are a great way to use up leftover apples. I always have a few apples that need to be used up, and these muffins are a delicious way to do it.
Iona Johnson
[email protected]I'm not a big fan of maple syrup, but I loved these muffins. The glaze was subtle and not too overpowering. The apples added a nice tartness that balanced out the sweetness.
David Perkins
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen apples, depending on what I have on hand.
Fs Maliya (Malindu)
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the maple flavor and the moist, fluffy texture. I'll definitely be making these again.
Jamie Lee September
[email protected]These muffins were absolutely divine! The maple glaze was the perfect finishing touch, and the apples added a delightful sweetness and crunch. I'll definitely be making these again soon.