TOASTED RAVIOLI
Provided by Patricia Brooks
Categories pastas, appetizer
Time 15m
Yield appetizers for 10 people
Number Of Ingredients 6
Steps:
- Sprinkle a thin layer of bread crumbs evenly over the bottom of a shallow tray or pan.
- Dip ravioli into milk, and place close together on top of the crumbs. Cover completely with more bread crumbs. Pat down so the coating adheres. Repeat as necessary until all the ravioli is coated. (If you prefer, the ravioli can be dipped and breaded separately.)
- Fry in oil heated to 375 degrees for 3 or 4 minutes, or until golden brown. Drain.
- Place on heated plate. Sprinkle at once with Parmesan cheese and serve plain or dipped in a tomato, meat or butter sauce.
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Pooja Regmi
[email protected]These toasted ravioli are a great party food. They are easy to make and everyone loves them.
Bernadette Lutuciri
[email protected]I've never made toasted ravioli before, but this recipe made it easy. They were so delicious!
Kabita Shaa
[email protected]I made these toasted ravioli for my family and they loved them. They are a great appetizer or main course.
Rajesh Lama
[email protected]These toasted ravioli are a great way to use up leftover ravioli.
Autumn Smith
[email protected]I used a different type of cheese than the recipe called for and they still turned out great. I think you could use any type of cheese you like.
Marel Macki
[email protected]The recipe was easy to follow and the toasted ravioli turned out great.
Mehar Pindaaly
[email protected]I'm not a big fan of ravioli, but these toasted ravioli were really good. I would definitely make them again.
Mel Fortier
[email protected]These ravioli were amazing! I made them for a party and they were gone in minutes.
Janet Satchwell
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The toasted ravioli were crispy on the outside and gooey on the inside.
Rahmat Khattak
[email protected]This is a great recipe for a quick and easy appetizer.
Rafi Ahmed
[email protected]The toasted ravioli were delicious! I used a variety of cheeses and they all melted perfectly. The sauce was also very flavorful.
Haider Syed mujtaba
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Khalil rajper
[email protected]These toasted ravioli were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.