TOASTED ISRAELI COUSCOUS SALAD WITH GRILLED SUMMER VEGETABLES
Steps:
- In a small bowl, whisk together the vinegar, mustard and garlic, slowly add the olive oil and whisk until combined. Season with salt and pepper. Pour 1/2 the marinade over the vegetables and let sit at room temperature for 15 minutes. Preheat the grill. Remove the vegetables from the marinade and grill the vegetables until just cooked through. Cut the zucchini and peppers into 1/2-inch pieces, cut the tomatoes in half. Heat the olive oil over medium-high heat, add the couscous and toast until lightly golden brown. Cover the couscous with the hot stock plus hot water and bring to a boil, cook until al dente and drain well. Place in a large serving bowl, add the grilled vegetables and herbs and toss with the remaining vinaigrette. Serve at room temperature.
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brian simms
[email protected]I'm definitely making this salad again. It's a new favorite!
Samir Lalita
[email protected]This salad is a great way to get your kids to eat their vegetables.
Never Give up
[email protected]I used zucchini, bell pepper, and mushrooms for my grilled vegetables. They were delicious in the salad.
Faisal Ch
[email protected]I found the dressing to be a bit too tangy for my taste. I added a little honey to balance it out.
Slengor
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Aamir Hussan
[email protected]I'm not a huge fan of Israeli couscous, but I really enjoyed this salad. The dressing is what makes it.
Iftikhar Arain
[email protected]This salad is a great make-ahead dish. It's even better the next day.
tony lanez
[email protected]The dressing is the perfect balance of tangy and sweet.
Bombon 07
[email protected]I love the smokiness of the grilled vegetables in this salad. They add so much flavor.
Muzammil Safeer
[email protected]This salad is a great way to use up leftover grilled vegetables. It's also a healthy and delicious side dish or main course.
Aldercia
[email protected]I've made this salad several times now and it's always a winner. It's so versatile, too. You can use any type of vegetables you like, and you can adjust the dressing to your taste.
Mhamad Mantk
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination. The salad is also very easy to make, which is a bonus.
Dorothy Elzy
[email protected]This salad is a delightful blend of flavors and textures. The toasted Israeli couscous adds a nutty crunch, while the grilled vegetables are tender and smoky. The dressing is light and tangy, and it brings all the elements together perfectly. I highl