WHOLE GRAIN CRANBERRY-APPLE SCONES

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Whole Grain Cranberry-Apple Scones image

Provided by Susan Reid

Categories     Bread     Fruit Juice     Breakfast     Brunch     Bake     Vegetarian     High Fiber     Cranberry     Apple     Oat     Fall     Whole Wheat     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12

Number Of Ingredients 15

1 1/2 cups whole wheat flour or white whole wheat flour
1 cup oat flour
1/2 cup unbleached all purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1/2 cup dried cranberries
1/2 cup diced dried apples
1/2 cup chilled buttermilk plus more for glaze
1/4 cup frozen apple juice concentrate, thawed
1 large egg
Coarse sugar crystals

Steps:

  • Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Combine first 8 ingredients in large bowl; whisk to blend. Using back of fork, cut in butter until mixture resembles coarse meal. Add cranberries and apples and toss to distribute evenly. Whisk 1/2 cup buttermilk, juice concentrate, and egg to blend in small bowl. Gradually add buttermilk mixture to dry ingredients, tossing until evenly moistened.
  • Turn dough out onto lightly floured work surface. Gently knead 2 or 3 turns to bind. Divide dough in half. Pat out each half to 6-inch-diameter, 3/4-inch-thick round. Cut each round into 6 wedges. Arrange scones on prepared sheet, spacing at least 1 inch apart. Brush scones with buttermilk to glaze, then sprinkle with coarse sugar.
  • Bake scones until puffed and brown and tester inserted into centers comes out clean, about 22 minutes. Serve warm.

Sp Khan
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I'm allergic to cranberries. Is there anything I can substitute for them?


Abdu36 Tz
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I'm not sure if I have all of the ingredients to make these scones, but I'm going to give it a try.


Dillon Abrahams
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These scones look delicious! I can't wait to try them.


Developer Mohammad Kawsar
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I'm planning on making these scones for my next holiday party.


Wendi Lynn Tuff
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These scones are a great way to use up leftover cranberries and apples.


Miranda Black
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I followed the recipe exactly, but my scones didn't turn out as good as the ones in the picture.


Jennifer Matthews
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These scones were a bit too dry for my taste.


Brian Sikazwe
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I'm not a big fan of scones, but these were really good! The cranberries and apples give them a nice tartness that I really enjoyed.


md ashikmalik
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These scones are so easy to make and they taste amazing! I love the combination of cranberries and apples.


Sofia Goud
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I made these scones for a brunch party and they were a huge success! Everyone loved them.


PUBG mobile 9471
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These scones were a hit with my family! They're so moist and flavorful, and the cranberries and apples add a nice tartness. I'll definitely be making these again.