TOASTED COUSCOUS WITH ALMONDS AND RAISINS
Make and share this Toasted Couscous with Almonds and Raisins recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet over moderate heat.
- Add the couscous and toast the grains, stirring or shaking the pan frequently, until the grains become brown and fragrant.
- Transfer to a plate.
- Add the almonds to the hot skillet and toast them in the same way, stirring frequently.
- Transfer them to another plate.
- Bring the stock to a boil with the celery, salt, pepper, cumin, and cayenne.
- Simmer about 3 minutes or until the celery is slightly softened.
- Add the couscous and raisins to the saucepan and stir gently just to mix.
- Cover the pan, remove from the heat, and allow to stand about 5 minutes or until the couscous is tender.
- Add the almonds to the couscous and, with a fork, stir the mixture lightly to fluff up the grains.
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Grace Marando
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots, celery, and peas, and it turned out really well. The toasted couscous was a nice change from the usual rice or pasta.
William Rsa
[email protected]This recipe was a bit too bland for my taste. I added some chopped fresh herbs and a bit of lemon juice, and it really helped to brighten up the dish. I think it would also be good with some grilled chicken or fish.
Salma osama Alsadek
[email protected]This recipe is a great way to get kids to eat healthy. My kids love the sweet raisins and crunchy almonds, and they don't even realize they're eating couscous! I usually serve it as a side dish, but it's also great as a snack.
Mahoi Cathrine shirley
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The toasted couscous is so flavorful, and the almonds and raisins add a nice crunch and sweetness. I usually serve it as a side dish, but it's also great as a main course with
H I J A B Z A H R A
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots, celery, and peas, and it turned out really well. The toasted couscous was a nice change from the usual rice or pasta.
Edward Ngwenya
[email protected]This recipe was a bit too bland for my taste. I added some chopped fresh herbs and a bit of lemon juice, and it really helped to brighten up the dish. I think it would also be good with some grilled chicken or fish.
Yusra Shariq
[email protected]Delicious! I made this recipe for a dinner party, and everyone loved it. The toasted couscous was so flavorful, and the almonds and raisins added a nice crunch and sweetness. I will definitely be making this recipe again!
NAWFAL CRAFT
[email protected]This recipe is a great way to get kids to eat healthy. My kids love the sweet raisins and crunchy almonds, and they don't even realize they're eating couscous! I usually serve it as a side dish, but it's also great as a snack.
3 chicas TV
[email protected]This recipe was a disaster! The couscous was mushy, the raisins were hard, and the almonds were burnt. I don't know what went wrong, but I definitely won't be making this recipe again.
Lindsay O'Brien
[email protected]Not bad! I made this recipe for a potluck, and it was well-received. The couscous was light and fluffy, and the almonds and raisins added a nice touch of sweetness. I think it would have been even better with a bit of lemon zest or juice.
pall mall
[email protected]So good! I've made this recipe several times now, and it's always a hit. The toasted couscous is so flavorful, and the almonds and raisins add a nice crunch and sweetness. I usually serve it as a side dish, but it's also great as a main course with s
Seren Kayleigh
[email protected]This recipe is a great way to use up leftover couscous. I added some chopped fresh parsley and mint, and it really brightened up the dish. Next time, I'll try adding some dried cranberries or apricots for a bit of extra sweetness.
Emmanuel Chikomu
[email protected]Meh. It was okay, but I wasn't blown away. The couscous was a bit dry, and the raisins were too sweet for my taste. I think I'll stick to my usual rice pilaf recipe.
Imrankoko Imrankoko
[email protected]Easy to make and delicious! I used slivered almonds instead of whole almonds, and it still turned out great. The raisins added a nice sweetness, and the cinnamon and nutmeg gave it a warm, autumnal flavor.
b suvdaa
[email protected]This recipe was a hit! The toasted couscous had a nutty flavor that paired perfectly with the sweet raisins and crunchy almonds. I added a bit of extra cinnamon and nutmeg, and it turned out amazing. Definitely a keeper!