CHICKEN PARMESAN BURGER
This recipe was presented by Debi on The Chew today and looked fantastic so I am posting it here for safe keeping. Prep time includes refrigeration time.
Provided by Kerena
Categories < 60 Mins
Time 50m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix chicken, olive oil, tomato sauce, basil, onion, kosher salt, black pepper and red pepper flakes together.
- Form the chicken mixture into balls; the texture is gloppy.
- Flatten into burger patties.
- Dip patties into a mixture of Panko breadcrumbs and Parmesan cheese.
- Place burgers on waxed paper and allow them to set in the refrigerator for about 30 minutes.
- Pour a liberal amount of olive oil in a nonstick fry pan.
- Pan fry burgers until done and crispy; drain on a paper towel.
- Top burgers with some additional tomato sauce and shredded mozzarella cheese.
- Broil until cheese melts.
- Serve on a crispy round roll.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish #burgers
You'll also love
Gabriel Balogun
[email protected]This recipe was a bit too salty for my taste, but overall it was still good. The chicken was cooked well and the sauce was flavorful. I would make this again, but I would reduce the amount of salt.
Zaid Aamir ali malik
[email protected]I'm not a huge fan of chicken parmesan, but this recipe was actually really good. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
mary Diaz
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the sauce was flavorful and rich. I would definitely make this again.
Adu Jonas
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Avisanani Vazi
[email protected]This recipe was a bit too salty for my taste, but overall it was still good. The chicken was cooked well and the sauce was flavorful. I would make this again, but I would reduce the amount of salt.
Monkey Jamil
[email protected]I'm not a huge fan of chicken parmesan, but this recipe was actually really good. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Grace Te Wao
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the sauce was flavorful and rich. I would definitely make this again.
Lillian Cindy
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
SimbaLolito Parck
[email protected]This recipe was a bit too salty for my taste, but overall it was still good. The chicken was cooked well and the sauce was flavorful. I would make this again, but I would reduce the amount of salt.
Sandy Elmasery
[email protected]I'm not a huge fan of chicken parmesan, but this recipe was actually really good. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Shazaib Kayani
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.
409 Hasnain Akram
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The chicken was juicy and flavorful, and the sauce was rich and creamy. We will definitely be making this again soon.
john werner
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.