TOASTED-COUSCOUS TABBOULEH
In our version of tabbouleh, tender pearls of Israeli couscous replace bulghur wheat for a chewier texture. Fresh mint and parsley add vibrant flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Place red onion in a small bowl, and cover with water. Let soak 30 minutes; transfer to paper towels, and drain.
- Lightly coat a medium saucepan with cooking spray, and place over medium heat. Add couscous; cook, stirring constantly, 1 minute. Add the water, and bring to a boil. Add 1 teaspoon salt; cook until all water has been absorbed and couscous is al dente, about 8 minutes. Remove from heat; let cool completely.
- In a large bowl, combine couscous, reserved red onion, parsley, mint, oil, and lemon juice; toss to combine. Season with remaining 1/2 teaspoon salt. Serve, garnished with lemon wedges.
Nutrition Facts : Calories 253 g, Fat 3 g, Fiber 4 g, Protein 8 g, Sodium 718 g
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Pasz Bee
[email protected]I love the toasted couscous in this recipe. It adds a great crunch and flavor.
Ehusanul Islam
[email protected]This is a great recipe for a healthy and delicious meal. I'll definitely be making it again.
Vuai Haji
[email protected]I made this for my family and they loved it. Even my picky kids ate it up.
Sarah Jane
[email protected]I'm new to cooking and this recipe was easy to follow. I'm so glad I tried it.
Sangita Dhamala
[email protected]This tabbouleh is so refreshing and flavorful. It's the perfect side dish for a summer party.
Shalomy Mandirahwe
[email protected]I love the versatility of this recipe. I've used different types of herbs and vegetables and it always turns out great.
Xhoba
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Amresh Yadav
[email protected]I made this for a potluck and it was a huge success. I'll definitely be making it again.
Rifqi Mohamed Ridzuan
[email protected]I followed the recipe exactly and it turned out great. I highly recommend this recipe.
Abdul Sattar aasi
[email protected]This is the best tabbouleh I've ever had! The combination of flavors is perfect.
Patience Xikombiso
[email protected]I'm not usually a fan of tabbouleh, but this recipe changed my mind. The toasted couscous added a great depth of flavor.
SM SHOHEL RANA
[email protected]Wow, this tabbouleh was a hit at my party! Everyone loved the toasted couscous and the fresh herbs.