TOASTED COCONUT
This simple process makes a nice garnish for cupcakes or sheet cakes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 1/2 ounces
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees. Spread coconut on a small baking sheet. Bake, stirring occasionally, until just beginning to brown, about 10 minutes. Remove from oven, and let cool.
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Chalelgn Kassaw
[email protected]I'm allergic to coconut, so I can't try this recipe. :(
Naveedmansab
[email protected]I added a little bit of cinnamon and nutmeg to the toasted coconut. It gave it a delicious fall flavor.
Arslan Ibrahim
[email protected]I didn't have any shredded coconut on hand, so I used flaked coconut instead. It worked out just fine.
Laura Vyner
[email protected]This recipe is too complicated. I'm going to try a simpler one.
Babur Alli
[email protected]I'm not sure what I did wrong, but my toasted coconut came out burnt. I'm going to try again with a lower temperature.
benoaie sana
[email protected]This toasted coconut is the perfect addition to my homemade piña coladas.
Primrose Angel
[email protected]I love using this toasted coconut in my trail mix. It adds a delicious sweetness and crunch.
ray saifal
[email protected]This toasted coconut is the perfect topping for my homemade coconut macaroons.
Kame Jane
[email protected]I'm so glad I found this recipe. I've been looking for a good toasted coconut recipe for ages. This one is definitely a keeper.
Adison
[email protected]This is my go-to recipe for toasted coconut. It's so simple and the results are always perfect.
Aaryan Ali
[email protected]I love this recipe! The toasted coconut is so versatile. I've used it in everything from cookies to curries. It always adds a delicious flavor and texture.
Jaelyn Fields
[email protected]This recipe is super easy to follow and the toasted coconut turned out perfectly. I used it to make a piña colada and it was the best piña colada I've ever had.
Bijan Bijan
[email protected]I'm not a big fan of coconut, but this recipe changed my mind. The toasted coconut is so delicious and flavorful. I love adding it to my oatmeal and yogurt. It's also a great topping for cakes and cookies.
Yasir Khaan
[email protected]This recipe is a lifesaver! I needed toasted coconut for a recipe and didn't have any on hand. This recipe came to my rescue and it turned out perfectly. The coconut is evenly toasted and has a great flavor. I'll definitely be using this recipe again
Keaton Fredericks
[email protected]I've tried many toasted coconut recipes, but this one is by far the best. The coconut is evenly toasted and has a lovely golden color. It's also very flavorful and has a slight sweetness to it. I love using it in my baking and as a topping for desser
Kamer Shala
[email protected]This toasted coconut recipe is a game-changer! It's so easy to make and the result is incredible. The coconut is perfectly toasted and has a wonderful flavor. I used it to top my yogurt parfait and it was the perfect addition.