HOMEMADE GREEK/BALKAN STYLE YOGURT
This is a recipe that I adapted from one I saw on YouTube. I have tried making homemade yogurt many times, using various methods and, BY FAR, this is the easiest way I've found. AND...It makes fabulous yogurt! I followed the directions on YouTube and mixed some with berries and honey. Yum!
Provided by HannahBoBana
Categories Greek
Time 14h30m
Yield 4 cups, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Pour the milk and powdered milk into a large pot or saucepan and heat on stove to 185F, stirring constantly. This should take about 10 minutes.
- Turn off the heat and let the milk sit until the temperature reads 110°F
- Add the starter and stir to combine.
- Put the lid on the pot and wrap the pot in a blanket. Put it in a warm place (I use my oven - turned off, of course!).
- Leave it for at least 12 hours. When you check it, it should be solidified, but creamy when stirred.
- Empty the yogurt into a colander lined with cheesecloth. Set the colander in a large bowl and put it back in the blanket for 1-2 hours.
- When you check it, there should be about a cup to a cup and a half of clear liquid (whey) in the bowl and the yogurt will be thickened considerably.
- Transfer the yogurt to the container and refrigerate.
Nutrition Facts : Calories 196.9, Fat 10.1, SaturatedFat 5.9, Cholesterol 32.5, Sodium 144.3, Carbohydrate 16, Sugar 16.7, Protein 10.6
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Shantel Sofia
[email protected]I'm so happy to have found this recipe. I've been wanting to make my own Greek yogurt for a long time.
Likhakha Ketye
[email protected]This is a great recipe for beginners. It's easy to follow and the yogurt turns out great.
Alvin Timothy
[email protected]I didn't have any cheesecloth, so I used a coffee filter to strain the yogurt. It worked fine.
Chota Don
[email protected]I think I overstrained the yogurt, because it was a bit too thick for my liking.
Fahd
[email protected]I had some trouble straining the yogurt, but the end result was worth it.
Shoukat ali Khokhar
[email protected]This yogurt is a bit tangy for my taste, but I still enjoyed it.
Boateng Isaac
[email protected]I'll definitely be making this yogurt again and again.
Jasmine Chamfya
[email protected]This yogurt is amazing! I can't believe how easy it was to make.
Ahmed Suhalih
[email protected]I'm so glad I found this recipe. I've been looking for a good Greek yogurt recipe for a long time.
Anderson Fant
[email protected]I love using this yogurt in smoothies and parfaits. It's also great for making tzatziki sauce and other Greek dishes.
Ariyan baloch
[email protected]This is the best yogurt I've ever had. It's so smooth and creamy, and it has a perfect tang. I'll never buy store-bought yogurt again.
Josh Wells
[email protected]I've been making this yogurt for years, and it's always a hit. My friends and family love it, and I always get requests for the recipe.
Ede Emeka
[email protected]This Greek yogurt is a game-changer! It's so creamy and flavorful, and it's so easy to make. I love that I can control the thickness and tanginess by adjusting the straining time.