GLAZED CARROTS AND GINGER
For a less spicy dish, omit the chili pepper.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Bring a pot of water to a boil. Add carrots; cook until just tender, 3 to 4 minutes. Drain carrots; pat dry with paper towels.
- Melt butter in a large skillet set over medium-low heat. Add the carrots, honey, and ginger, and cook, turning carrots frequently, until carrots and ginger are browned, about 8 minutes. Add the chili pepper, and continue to cook until chile is softened, about 1 minute more. Remove from heat, and serve.
Nutrition Facts : Calories 71 g, Cholesterol 8 g, Fat 3 g, Fiber 2 g, Protein 1 g, Sodium 20 g
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Wisdom Yashim
[email protected]These carrots were a hit at my dinner party. Everyone loved the sweet and spicy glaze. I will definitely be making these again.
Macrine Kunda
[email protected]I've tried many glazed carrot recipes, but this one is by far the best. The glaze is so flavorful and the carrots are cooked perfectly. I highly recommend this recipe!
Mama Amirat
[email protected]These carrots were delicious! The glaze was perfectly balanced and the ginger added a nice bit of spice. I will definitely be making these again.
Ahad Amir
[email protected]I made these carrots for a potluck and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making these again.
Jovan Marinkovic
[email protected]These carrots were so easy to make and they turned out so flavorful. I loved the combination of the sweet glaze and the spicy ginger. I will definitely be making these again.
Davina Kapp
[email protected]I made these carrots for my family last night and they were a hit. The kids loved the sweet glaze and the adults loved the spicy ginger. I will definitely be making these again.
Samuel k Mulaja
[email protected]These carrots were a hit at my dinner party. Everyone loved the sweet and spicy glaze. I will definitely be making these again.
Damon Brown
[email protected]I've tried many glazed carrot recipes, but this one is by far the best. The glaze is so flavorful and the carrots are cooked perfectly. I highly recommend this recipe!
Hassan Kabalan
[email protected]These carrots were delicious! The glaze was perfectly balanced and the ginger added a nice bit of spice. I will definitely be making these again.
Zamir Marvukaj
[email protected]I made these carrots for a potluck and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making these again.
Jonathon
[email protected]These carrots were so easy to make and they turned out so flavorful. I loved the combination of the sweet glaze and the spicy ginger. I will definitely be making these again.
Md mahamudul hasan Manna
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are always cooked perfectly and the glaze is delicious. I highly recommend this recipe!
Yassinos Yassine
[email protected]These carrots were a hit! I made them for my family last night and everyone loved them. The glaze was perfectly sweet and tangy, and the ginger added a nice bit of spice. I will definitely be making these again.