TOASTED BREADCRUMBS
Provided by Bon Appétit Test Kitchen
Categories Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Don't worry about making the crumbs uniform; there's more textural goodness to be had when the crumb size varies. Tear about 1/4 of a good loaf of rustic white bread (fresh or day-old) until you've got 2 cups 1" crustless breadcrumbs. Pulse in a food processor until crumbs are coarse. Toast crumbs in about 3 tablespoons olive oil in a large skillet over medium-high heat, tossing frequently, until crunchy and golden brown, about 5 minutes. Season with kosher salt and let cool on a paper towel-lined plate. DO AHEAD: Breadcrumbs can be made 1 day ahead. Store airtight at room temperature.
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Yalemzewud Amsalu
[email protected]I've tried a lot of different toasted breadcrumb recipes, but this one is by far the best. The breadcrumbs are always crispy and flavorful.
Rachel McCabe
[email protected]These breadcrumbs are a great way to use up leftover bread. They're also a delicious and affordable way to add flavor and texture to your dishes.
MD BADSHA MIA
[email protected]I'm not sure what I did wrong, but my breadcrumbs turned out burnt. I guess I'll have to try again.
M_ AHTISHAM
[email protected]These toasted breadcrumbs are a game-changer! They add so much flavor and texture to my dishes. I'm so glad I found this recipe.
Miss Delisha Yamasombi
[email protected]These breadcrumbs were a bit bland for my taste. I think I'll add some herbs and spices next time.
Hwhshdh Hshdhdhd
[email protected]I was surprised at how easy it was to make these breadcrumbs. They turned out perfect and added a nice touch to my dish.
Kiirya Lodrick
[email protected]These are the best toasted breadcrumbs I've ever had. They're so flavorful and versatile. I've used them on everything from chicken to fish to vegetables.
Mdnaimul Islam
[email protected]I followed the recipe exactly, but my breadcrumbs didn't turn out as crispy as I wanted them to be.
Ch Shahbaz
[email protected]Wow! These toasted breadcrumbs are amazing! They're so easy to make and they taste so good. I'll definitely be making them again.
BLACK SHADOW GAMAR
[email protected]These breadcrumbs were a bit too dry for my taste, but they still added a nice flavor to my dish.
Adesola Noah
[email protected]I've never made toasted breadcrumbs before, but this recipe made it so easy. They turned out great and tasted delicious on my pasta.
Stephanie Marshall
[email protected]These toasted breadcrumbs were the perfect addition to my chicken parmesan. They were crispy and flavorful, and they added a nice crunch to the dish.