NUTTY GREENS WITH BACON AND BLUE CHEESE
Provided by Claire Robinson
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the haricots verts and cook for about 2 minutes. Remove the beans from the water and immediately place in a bowl of ice water. Remove the haricots verts from the ice water and set aside in a medium bowl.
- In a large saute pan, over medium heat, cook the bacon until crisp. Remove the bacon and place on paper towels. Add the beans to the bacon drippings and cook over medium heat for 2 to 3 minutes. Add the blue cheese and toss just until it starts to melt. Break the cooked bacon into bite-size pieces and add to pan. Finish by stirring in the toasted chopped pecans. Season with the freshly ground black pepper and just a tiny pinch of kosher salt. Serve immediately.
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Fanelo Mashele
[email protected]It was a good salad, but nothing special.
BD SULTAN
[email protected]This salad was just okay.
Abrar Hussien
[email protected]I'll be sticking to my old salad recipe from now on.
Ali Arbab Nasir
[email protected]I was disappointed with this salad.
Ademilolu Joshua
[email protected]I would not recommend this salad to anyone.
Khalil Afridi
[email protected]I didn't like the combination of the nutty greens, bacon, and blue cheese.
Karina Tharu
[email protected]I thought the salad was bland and needed more seasoning.
Terry Domingo
[email protected]I found the dressing to be a bit too tangy.
Mfundo Manyanga
[email protected]This salad was a bit too rich for my taste.
md maruf hassan
[email protected]I can't wait to make this salad again soon!
Jennyfer Loaiza
[email protected]I highly recommend this salad to anyone who loves a good salad with a lot of flavor.
Shakir 143
[email protected]The dressing is easy to make and really brings the salad together.
Md Manik Mia
[email protected]I love the combination of the nutty greens, bacon, and blue cheese. It's a perfect balance of flavors.
Kevin Song
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Surya Dhami
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about it.
Gantumur Hashchimeg
[email protected]This salad was the perfect side dish to a grilled steak.
Tives Tive
[email protected]The dressing was tangy and creamy, and the bacon added a nice smoky flavor.
Gaillynn Mickelson
[email protected]This nutty greens, bacon, and blue cheese salad recipe was a delightful combination of flavors and textures.