SPINACH LOAF
Make and share this Spinach Loaf recipe from Food.com.
Provided by Joy1996
Categories Spinach
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Squeeze excess liquid from the spinach; set aside.
- In a mixing bowl, combine the eggs, cheese, bread crumbs, vinegar, salt and pepper.
- Stir in the well-drained spinach; pat mixture into a greased 8x4x2" loaf pan.
- (At this point, loaf may be covered and refrigerated overnight, if desired).
- Bake, uncovered, in a 400 degree oven for 20-25 minutes or until a knife inserted in the center comes out clean.
- Meanwhile, in a medium skillet, cook bacon until crisp.
- Remove from skillet, reserving 2T.
- pan drippings.
- Drain bacon on paper towels.
- Cook the onion and peppers in the bacon drippings in the skillet for about 5 minutes, or until tender.
- Stir in the flour and dash pepper; gradually stir in the water.
- Cook and stir until thickened and bubbly; cook 1 minute more.
- Stir in bacon and tomatoes; heat through.
- To serve, invert spinach loaf onto serving platter and cut into slices.
- Spoon bacon/tomato sauce over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pokza Buthelezi
[email protected]I'm not a huge fan of spinach, but I loved this loaf! The spinach flavor is very mild, and the loaf is incredibly moist and flavorful.
Md Asif Hossen
[email protected]This loaf is so moist and flavorful, and the spinach gives it a beautiful green color. I will definitely be making this again.
Mr Sana
[email protected]I've been making this spinach loaf for years, and it's always a favorite. It's so versatile - I've served it as an appetizer, a side dish, and even a main course.
Kilo Walton
[email protected]I made this loaf for a brunch party, and it was a huge success! Everyone loved it.
dostjan Bewas
[email protected]This recipe is a keeper! It's so easy to make, and it's always a hit with my family and friends.
Evan Smith
[email protected]I followed the recipe exactly, but my loaf turned out dry. I'm not sure what went wrong.
Nubian Prince
[email protected]This loaf was a bit too dense for my taste, but the flavor was good.
Alicia Rodriguez
[email protected]I'm not a huge fan of spinach, but I loved this loaf! The spinach flavor is very mild, and the loaf is incredibly moist and flavorful.
Zara Clampett
[email protected]This loaf is so moist and flavorful, and the spinach gives it a beautiful green color. I will definitely be making this again.
Dorsa esh
[email protected]I've been making this spinach loaf for years, and it's always a favorite. It's so versatile - I've served it as an appetizer, a side dish, and even a main course.
Imran Imran wattoo
[email protected]I made this loaf for a brunch party, and it was a huge success! Everyone loved it.
Manim Hasan
[email protected]This recipe is a keeper! It's so easy to make, and it's always a hit with my family and friends.
Isaias Carrillo
[email protected]I followed the recipe exactly, but my loaf turned out dry. I'm not sure what went wrong.
Abbasi Sajjad
[email protected]This loaf was a bit too dense for my taste, but the flavor was good.
barun budhathoki
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spinach, but I'm so glad I did! The spinach flavor is very mild, and the loaf is incredibly moist and flavorful.
Rana Shahroz
[email protected]I've made this spinach loaf several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always moist and delicious.
Xyroc X
[email protected]This spinach loaf was a hit at my potluck! It was so moist and flavorful, and the spinach gave it a beautiful green color. I will definitely be making this again.