TOASTED ALMOND CARAMELS
Preparing these caramels never fails to put me in the holiday spirit. Later, when I'm passing them around, that cheerful feeling becomes contagious. -Mae Ondracek, Pahrump, Nevada
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Line an 8-in. square dish with foil; butter the foil with 1 teaspoon butter. Set aside. , In a heavy saucepan, combine the sugar, corn syrup, salt and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low; boil gently without stirring for 4 minutes., Remove from the heat; slowly stir in cream. Return to the heat; cook, without stirring, over medium-low heat until a candy thermometer reads 245° (firm-ball stage). Remove from the heat; stir in vanilla and almonds. , Pour into prepared pan (do not scrape sides of saucepan). Cool completely. Using foil, lift caramel out of pan. Discard foil; cut caramel into squares. Wrap individually in waxed paper or foil; twist ends.
Nutrition Facts : Calories 94 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 33mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
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SABBIR Ahnaf
sabbir_ahnaf5@gmail.comI'm not a big fan of caramels, but these were surprisingly good. I would definitely make them again.
Maral maral
m_m@hotmail.frThese caramels are so good, I could eat them all day long.
Randi Long
r_l@hotmail.comI made these caramels for my family and they loved them. They're the perfect treat for a special occasion.
Jose Batista
jose_batista9@aol.comThese caramels are dangerously delicious! I can't get enough of them.
Azizate Sara
s.azizate@yahoo.comI've never made caramels before, but these were surprisingly easy to make. They turned out great and I'm so glad I tried this recipe.
Essie
essie53@yahoo.comI followed the recipe exactly and the caramels turned out perfectly. They're so easy to make and they taste amazing.
Thee Varbe music
music80@gmail.comThese caramels are the perfect balance of sweet and salty. I can't stop eating them!
sssniperwol f
fsssniperwol58@hotmail.comI wasn't sure how these caramels would turn out, but I was pleasantly surprised. They're delicious!
Melissa Gutierrez
m-g@gmail.comThese caramels are so good! I love the combination of the toasted almonds and the caramel.
MARYM Khaled
khaled.m41@aol.comI've made these caramels several times now and they always turn out great. They're the perfect treat for any occasion.
Angela Nyaaba
nyaaba-a@yahoo.comThe caramels were easy to make and turned out perfectly. I would highly recommend this recipe.
deepak joshi
joshi-deepak@hotmail.co.ukI made these caramels for a party and they were a huge hit! Everyone loved them.
Ntombizodwa Ndlovu-Mkhize
n74@aol.comThese caramels were absolutely delicious! The toasted almonds added a nice crunch and the caramel was perfectly gooey. I will definitely be making these again.