CHICKEN NOODLE CASSEROLE I
Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!
Provided by Dawne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
- In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
- Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.
Nutrition Facts : Calories 541.9 calories, Carbohydrate 35.5 g, Cholesterol 132.6 mg, Fat 34.2 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 17.7 g, Sodium 894.6 mg, Sugar 2.3 g
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Ladla Munda
[email protected]This casserole is a great make-ahead meal. You can assemble it the night before and then bake it when you're ready to eat.
Favour Ambrose
[email protected]I made this casserole in a slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
gsm tips and tips
[email protected]This casserole is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
GameNWB
[email protected]I added some chopped broccoli to this casserole and it was a great addition. It added some extra color and nutrients.
Oboj Akas
[email protected]I made this casserole with whole wheat noodles and it was still delicious. It's a great way to get some extra fiber into your diet.
Ahsaan
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's also a great way to use up leftover chicken.
Xsxcorpion
[email protected]I made this casserole with ground turkey instead of chicken and it was still delicious. It's a great way to save money and calories.
Pixel Gamer np
[email protected]This casserole is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
Deborah Toop
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
Stella Richies
[email protected]This casserole is a great make-ahead meal. You can assemble it the night before and then bake it when you're ready to eat.
Lacey Jinks
[email protected]I made this casserole in a slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Kyomugabe Amon
[email protected]This casserole is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Florecita Sagastume
[email protected]I added some chopped broccoli to this casserole and it was a great addition. It added some extra color and nutrients.
Awoul Ali
[email protected]I made this casserole with whole wheat noodles and it was still delicious. It's a great way to get some extra fiber into your diet.
Qabil Khan
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and satisfying.
Philip Donnelly
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling.
Jackie Shantay
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Akif Murtezani
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.