TO-DIE-FOR CARROT CAKE RECIPE - (2.9/5)
Provided by รก-153
Number Of Ingredients 23
Steps:
- 1.Preheat oven to 350 degrees. 2.Combine #1 ingredients. Add #2 ingredients. Stir in #3 ingredients. 3.Pour into a lightly greased 9 x 13 , two 9-inch pans or three 8-inch pans. (The cake is very moist so cutting parchment for the bottom of your pans will ensure they don't stick. I prefer to use the non-stick baking spray that has the flour in it for easy cake removal.) 4.Bake for 35-40 minutes for the 9x13 and 9-inch pans and 25-30 minutes for the 8-inch pans. You're looking for an inserted toothpick to come out clean. 5.Let cakes cool for 10 minutes in the pan and then remove to a cooling rack and let cool completely. For the frosting: 1.Beat the butter and cream cheese until nice and fluffy. Add in the vanilla and powdered sugar and beat until nice and smooth. 2.Invert the cake onto a cake plate or stand. 3.Apply a generous dollop of frosting and spread... 4.Gently place the second cake on top and continue frosting. Repeat with the third cake if you made three. 5.Refrigerate for an hour before serving for best results.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadeeshan1234 nadeesha
[email protected]I loved this cake! It was so moist and flavorful. The frosting was also delicious. I will definitely be making this cake again.
Promise Nwulu
[email protected]This cake was delicious! I made it for a potluck and it was gone in minutes. The cake was moist and flavorful, and the frosting was creamy and not too sweet. I will definitely be making this cake again.
Harvey Stevens
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add more moisture next time, maybe by adding some applesauce or pineapple to the batter.
Rich Bartsch
[email protected]I've made this cake several times now and it's always a hit! The cake is moist and flavorful, and the frosting is creamy and not too sweet. I love that this recipe uses simple ingredients that I always have on hand.
Usman Sehgal
[email protected]This cake was easy to make and turned out great! The cake was moist and flavorful, and the frosting was creamy and delicious. I would definitely recommend this recipe to anyone looking for a delicious carrot cake.
apple
[email protected]I made this cake for my daughter's birthday and she was so happy! The cake was beautiful and delicious. The frosting was a bit too sweet for my taste, but my daughter loved it. Overall, this is a great recipe for a special occasion.
Yu Sra
[email protected]This cake was a hit at my party! Everyone loved it. It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
Im Dumb
[email protected]I've tried many carrot cake recipes over the years, but this one is by far the best. The cake is perfectly moist and flavorful, and the frosting is creamy and not too sweet. I will definitely be making this cake again and again!
Kabita Mahat
[email protected]I made this cake for my family and they loved it! It was so easy to make and the results were amazing. The cake was moist and fluffy, and the frosting was creamy and delicious. I highly recommend this recipe!
Mugibur Rahman
[email protected]This carrot cake is unbelievably moist and flavorful. The cream cheese frosting is the perfect complement to the sweet and spicy cake. I will definitely be making this again!