TIM'S SAUSAGE BURGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tim's Sausage Burgers image

My husband came up with the combination while he was still single...and he hates to cook! If you love hamburgers and Italian sausage, this will be a winner with you :) Great on the BBQ and a bit leaner than just sausage alone. This recipe makes a lot, but I freeze half before cooking so they are always handy for grilling.

Provided by Karen..

Categories     Lunch/Snacks

Time 25m

Yield 16 serving(s)

Number Of Ingredients 5

2 lbs ground beef (the leaner the better)
2 lbs Italian sausage (sweet or hot or both)
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • If you cannot get bulk sausage, then squeeze the sausage out of the casing and discard casing.
  • Mix all ingredients until well combined.
  • Shape into patties.
  • I make mine very thin and about 1" wider than a hamburger bun, because they shrink up and get thicker while cooking.
  • BBQ grill or fry until juices run clear.
  • Serve on your favorite buns or rolls.
  • ENJOY!

Sheila Morgan
[email protected]

Worst. Burger. Ever.


md.Mahfuz ahamed
[email protected]

I tried this recipe and it was a total fail. The burgers were dry and tasteless.


Shah Gee O1
[email protected]

These burgers were a complete disaster. I would not recommend this recipe.


Miral Khan
[email protected]

I followed the recipe exactly and the burgers fell apart when I tried to flip them.


Mehdi Faicel
[email protected]

The burgers were a bit too greasy for my liking.


smangele mkhwanazi
[email protected]

I found this recipe to be a bit too bland. I added some extra spices and they were much better.


Yassine Yassine
[email protected]

These burgers were a bit dry for my taste, but they had a good flavor.


Ahmad Bello
[email protected]

Yummy!


halgord chali
[email protected]

I followed the recipe exactly and the burgers were delicious. My husband and kids loved them.


Tristan Orlowski
[email protected]

These burgers were really easy to make and they turned out perfectly. I will definitely be making them again.


tiarnah lewin
[email protected]

I love that this recipe uses a combination of beef and pork sausage. It gives the burgers a really nice flavor.


Beatrice Tuesday
[email protected]

This is my new go-to recipe for sausage burgers. They are so juicy and flavorful.


Muhammad
[email protected]

I tried this recipe for a party I was hosting and they were a huge success! Everyone loved them and they were gone in no time.


Andiswa Milanisande
[email protected]

These sausage burgers were a hit with my family! They were so easy to make and had a great flavor. We will definitely be making them again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #5-ingredients-or-less     #very-low-carbs     #lunch     #main-dish     #beef     #pork     #barbecue     #easy     #potluck     #holiday-event     #kid-friendly     #picnic     #spring     #summer     #freezer     #stove-top     #dietary     #seasonal     #sandwiches     #high-protein     #low-carb     #independence-day     #ground-beef     #high-in-something     #low-in-something     #meat     #to-go     #equipment     #grilling     #number-of-servings