TILAPIA CEVICHE
Steps:
- Put the tilapia in a medium bowl. Pour the lime juice over the fish and mix gently to combine. Cover with plastic wrap and chill in the refrigerator until the fish is white throughout, about 15 to 20 minutes. Remove from the refrigerator and drain off the lime juice, gently squeezing the fish with your hands. Discard the lime juice. Add the tomato, cucumber, onion, and cilantro. Season with salt and pepper, to taste. Add the clam-tomato juice and the hot sauce and chile, if using.
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Anaye
[email protected]I'm not a huge fan of fish, but this tilapia ceviche was surprisingly good. The marinade was flavorful and the fish was cooked perfectly.
Mark Kevin
[email protected]This is the perfect recipe for a quick and easy weeknight meal. It's healthy and delicious, and my family loves it.
manny urbina
[email protected]This tilapia ceviche is a great party appetizer. It's easy to make and always a hit with my guests.
Melody Kikelomo
[email protected]This is a great recipe for a light and refreshing meal, perfect for a hot summer day.
ADNAN G
[email protected]Overall, this tilapia ceviche recipe is a good starting point for those who want to try making ceviche at home. However, it may require some adjustments to suit individual tastes and preferences.
Suara Ridwan
[email protected]The tilapia ceviche was good, but I found the marinade to be a bit bland. I would recommend adding more lime juice and cilantro next time.
Md Azmir alom
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Dinesh Ghatani
[email protected]This tilapia ceviche is a great way to enjoy fresh fish. The marinade is flavorful and the fish is cooked perfectly. I served it with tortilla chips and guacamole.
Amelia Graham
[email protected]This recipe was easy to follow and the results were delicious. The tilapia was cooked perfectly and the marinade was very flavorful. I will definitely be making this again.
Md Arju
[email protected]The tilapia ceviche was good, but I found the marinade to be a bit bland. I would recommend adding more lime juice and cilantro next time.
Shahid Janjua
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Ayesha Husnain
[email protected]This tilapia ceviche is a great way to enjoy fresh fish. The marinade is flavorful and the fish is cooked perfectly. I served it with tortilla chips and guacamole.
SAWON CHOWDHURY
[email protected]I've made this recipe several times and it's always a hit. The tilapia is always cooked perfectly and the marinade is delicious.
Eliud Gachuhi
[email protected]This is a great recipe for a light and refreshing meal. The tilapia is cooked perfectly and the marinade is flavorful without being overpowering.
Spoonerusm
[email protected]I followed the recipe exactly and the ceviche turned out great! The fish was tender and the marinade was flavorful. I served it with tortilla chips and avocado slices.
Aweys Shair
[email protected]This recipe was easy to follow and the results were delicious. The tilapia was cooked perfectly and the marinade was very flavorful. I will definitely be making this again.
Vincent Kimbugwe
[email protected]I made this recipe for my family, and they loved it! The tilapia was cooked perfectly, and the marinade was flavorful and refreshing.
Ronnie Kelley Jr
[email protected]This is the best ceviche recipe I've ever tried. The fish was cooked to perfection, and the marinade was amazing. I will definitely be making this again.
Jordan E
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The tilapia was so fresh and flavorful, and the marinade was perfectly balanced.
Zamiya Cooper
[email protected]This tilapia ceviche recipe was a hit at my party! The flavors were bright and tangy, and the fish was cooked perfectly. I'll definitely be making this again.