Provided by รก-24350
Number Of Ingredients 13
Steps:
- In a 3-quart slow cooker, combine the first eight ingredients. Add the ribs, tomato and onion. Cover and cook on low for 4 to 5 hours or until meat is tender. In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cooking juices. Cover and cook for 10-15 minutes or until thickened.
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Md Mnir
[email protected]I'm not a big fan of short ribs, but I tried this recipe and I was pleasantly surprised. The short ribs were cooked perfectly and the sauce was delicious. I would definitely make this again.
angel paz
[email protected]This recipe is a keeper! The short ribs were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
WAHAJ RIAZ
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Alauddin Ahamed
[email protected]I've tried this recipe several times and it always turns out great. The short ribs are always fall-off-the-bone tender and the sauce is delicious. I love serving this dish with mashed potatoes and green beans.
Rahmot Shafi
[email protected]This recipe is a great way to use up leftover short ribs. The sauce is very flavorful and the short ribs are tender and juicy.
Mina Mckena
[email protected]I made this recipe for a special occasion and it was a huge success. The short ribs were cooked perfectly and the sauce was delicious. I received many compliments on this dish.
RUDIE VAN WYK
[email protected]This recipe is a bit time-consuming, but it's worth it. The short ribs are cooked to perfection and the sauce is to die for. I highly recommend this recipe.
Royal Krish
[email protected]I'm not a big fan of short ribs, but this recipe changed my mind. The short ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again.
Velledor
[email protected]This recipe was a bit too spicy for my taste, but overall it was still good. The short ribs were tender and the sauce was flavorful.
Supreme Trap24z
[email protected]I love this recipe! The short ribs are always so tender and the sauce is so flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Yasir Baba
[email protected]This recipe is a great way to impress your guests. The short ribs are cooked to perfection and the sauce is divine. I highly recommend this recipe.
Abdurashid Khan
[email protected]I followed the recipe exactly, but my short ribs turned out dry. I'm not sure what went wrong.
Vicki Golfin
[email protected]This recipe is amazing! I made it for my family last night and they loved it. The short ribs were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Oludotun Samson ayomiposi
[email protected]The short ribs were a bit tough, but the sauce was delicious. I think I'll try cooking them for a longer period of time next time.
AB Radmir Rasel
[email protected]I've made this recipe several times and it never disappoints. The short ribs are always fall-off-the-bone tender and the sauce is to die for. I love serving this dish to guests because it's always a crowd-pleaser.
bejamin Holgam
[email protected]This recipe was a bit too salty for my taste, but overall it was still good. The short ribs were tender and the sauce was flavorful.
Fiza Farheen Nisha (Fiza Prasad)
[email protected]Great recipe! The short ribs were cooked to perfection and the sauce was amazing. I highly recommend this recipe.
Talal Alomairi
[email protected]Easy to follow recipe with a delicious result. The short ribs were melt-in-your-mouth tender and the sauce was perfect. Will definitely make this again!
Runa Aktar
[email protected]OMG! This recipe is a winner! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. Definitely a keeper!