ASIAN CHICKEN SALAD
This Asian Chicken Salad makes for a great lunch. Most of a jalapeño's spiciness is in the ribs and seeds-omit them for a milder dressing. Swap cubed firm tofu for the chicken to make the salad vegetarian.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 15m
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together lime juice, soy sauce, jalapeno, oil, and sugar until combined. Add cabbage, carrots, cilantro, mint, and chicken, and toss well to combine. Serve immediately.
Nutrition Facts : Calories 199 g, Fat 8 g, Fiber 4 g, Protein 24 g
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so jdhs
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Oluwatobi Adewole
[email protected]I'm not sure what went wrong, but my salad turned out terrible. I followed the recipe exactly, but it just didn't taste right.
Flora Bruno
[email protected]This salad was a waste of time and ingredients. I would not recommend it.
Md. Mahabub Hasan
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
abdelhamid br
[email protected]The dressing for this salad was a bit too thick. I would recommend thinning it out with a little bit of water.
Daniel Koehler
[email protected]The chicken in this salad was a bit dry. I would recommend cooking it for less time.
Biml Aryl
[email protected]I found this salad to be a bit bland. I would recommend adding more spices and herbs to the dressing.
Samad Dada
[email protected]This salad was a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Curtis Holley
[email protected]I'm a huge fan of Asian flavors, so I was excited to try this recipe. It did not disappoint! The salad was packed with flavor and the chicken was so tender. I will definitely be making this again.
Jayvon Barton
[email protected]This salad is so refreshing and flavorful. The dressing is amazing and the chicken is cooked perfectly. I will definitely be making this again.
Eva Lim
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Pema lhamu Sherpa
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal, since it tastes even better the next day. I love to pack it for lunch or dinner on the go.
Mose
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is the perfect balance of sweet and tangy, and the chicken is always so tender and juicy. I highly recommend this recipe!
Hein Min Soe
[email protected]This salad was so easy to make and it turned out so delicious! I used rotisserie chicken to save time, and it was still amazing. I will definitely be making this again.
Rosie Wells
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The dressing was light and flavorful, and the chicken was perfectly cooked. I'll definitely be making this again!
Heather Parkinson
[email protected]This Asian chicken salad was a hit at my last potluck! The flavors were amazing and the chicken was so tender. I'll definitely be making this again.