GLAZED HAM WITH PEACH-GINGER SAUCE
A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes. The Peach-Ginger sauce can be made ahead of time and reheated before serving.
Provided by Jeannette
Categories Main Dish Recipes Pork Ham Whole
Time 2h30m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Use a serrated knife to score the top of the ham in a diamond pattern. Press whole cloves into the ham and place on a roasting rack in a roasting pan.
- Bake for 1 1/2 to 2 hours in the preheated oven, or until the internal temperature of the ham has reached 140 degrees F (60 degrees C). Cover with aluminum foil if the ham starts to look dry.
- While the ham is baking, mix together the cinnamon, mustard and 1/2 cup of brown sugar in a cup or small bowl. Set aside. In a saucepan over medium heat, mix together the remaining brown sugar, cider vinegar, peach nectar and peach preserves. Bring to a boil and then stir in the sliced peaches, ginger, cherry pepper and the cinnamon stick. Simmer until the peaches are tender and the sauce has thickened, 25 to 30 minutes.
- Remove the ham from the oven and brush liberally with the mustard glaze. Increase the oven temperature to 350 degrees F (175 degrees C) and return the ham to the oven, uncovered.
- Bake for an additional 20 to 30 minutes, or until glaze is bubbly. Allow the ham to rest for 15 to 20 minutes before carving. Serve with hot Peach-Ginger sauce.
Nutrition Facts : Calories 1403.2 calories, Carbohydrate 73 g, Cholesterol 254.5 mg, Fat 84.6 g, Fiber 2.8 g, Protein 85.1 g, SaturatedFat 30.1 g, Sodium 5888.6 mg, Sugar 67.5 g
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Javarie Mcdowell
[email protected]I'm not a huge fan of ham, but this recipe changed my mind. The ham was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Dammy Joshua
[email protected]This ham was delicious! The glaze was perfect and the ham was cooked to perfection. I will definitely be making this again.
Roksana Chowdhuri
[email protected]I've made this ham several times and it's always a crowd-pleaser. The glaze is perfect and the ham is always cooked to perfection. I highly recommend this recipe!
Asad Afaq
[email protected]This ham was delicious! The glaze was perfect and the ham was cooked to perfection. I will definitely be making this again.
Sikhar Chaudhary
[email protected]I've made this ham several times and it's always a crowd-pleaser. The glaze is perfect and the ham is always cooked to perfection. I highly recommend this recipe!
NuKe_Leo_18
[email protected]This ham was delicious! The glaze was perfect and the ham was cooked to perfection. I will definitely be making this again.
Pakhtoon Haroon
[email protected]I've made this ham several times and it's always a crowd-pleaser. The glaze is perfect and the ham is always cooked to perfection. I highly recommend this recipe!
Zella VanScoy
[email protected]This ham was delicious! The glaze was perfect and the ham was cooked to perfection. I will definitely be making this again.
Heather Swift
[email protected]I've made this ham several times and it's always a crowd-pleaser. The glaze is perfect and the ham is always cooked to perfection. I highly recommend this recipe!
Tonny Culvin
[email protected]This ham was a hit at our holiday party! The glaze was amazing and the ham was cooked perfectly. I will definitely be making this again.
MalTi bhAi
[email protected]I made this ham for my family's Christmas dinner and it was a huge success! The ham was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Trinibad Scenes
[email protected]This ham was delicious! The glaze was perfect and the ham was cooked to perfection. I will definitely be making this again.
Chidera Onyekah
[email protected]I've made this ham several times and it's always a crowd-pleaser. The glaze is sweet and tangy, and the ham is always cooked to perfection. I highly recommend this recipe!
Andras Kiss
[email protected]This ham was perfect for our Christmas dinner. It was juicy and flavorful, and the glaze was amazing. I highly recommend this recipe!
Termika Cropper
[email protected]I made this ham for Easter dinner and it was a big hit! The ham was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Melissa Kirby
[email protected]This ham was easy to make and very tasty. The peach-ginger sauce was a nice change from the usual pineapple glaze. I will definitely be making this again.
Reagan Winder
[email protected]I followed the recipe exactly and the ham turned out great! The glaze was a little too sweet for my taste, but that's just a personal preference. Overall, this is a great recipe for a holiday ham.
Max Singh
[email protected]This ham was delicious! The glaze was perfect and the ham was cooked to perfection. I will definitely be making this again.
RZ RiYad
[email protected]I made this ham for Christmas dinner last year and it was a huge success! The glaze is amazing and the ham is so moist and flavorful. I highly recommend this recipe!
Maya Brimble
[email protected]This was an absolutely delicious holiday ham! I used a spiral ham and it cooked so perfectly - it was moist and juicy, with a beautiful glaze. The peach-ginger sauce was the perfect complement to the ham, and it was a real hit with my guests. I will