THREE SISTERS SOUP
"Three Sisters" refers to the wonderful combination of beans, corn and squash -- foods traditionally grown and consumed together by many American Indian tribes. In the garden, the corn is planted in the center, then the beans surround them and use the stalks as a trellis, then the squash is planted around the base to spread out. This recipe was printed in Natural Home Magazine's Nov/Dec 2009 issue.
Provided by Wish I Could Cook
Categories Corn
Time 2h
Yield 4 big bowls, 4 serving(s)
Number Of Ingredients 11
Steps:
- Drain and rinse soaked beans. Put them in a pot and cover with water by an inch. Bring to a boil and simmer for about 45 minutes or until tender but not mushy. Add more water if necessary.
- While beans are cooking, cut squash in half and scoop out seeds. Bake squash halves, cut side up, in a 375-degree oven for about 45 minutes or until tender.
- Heat oil in a large saucepan. Add onions and a pinch of salt and saute over medium heat, stirring often until golden, about 10 minutes.
- Add carrot, garlic and celery and saute for 5-10 minutes.
- Scoop cooked squash out of shell. Add to onion mixture and mix well, smoothing out any large lumps.
- Add stock and bring to a boil.
- Turn down heat and add beans, corn and thyme. Simmer, covered, for 5 minutes, stirring occasionally.
- Salt and pepper to taste.
- Serve hot with crusty bread.
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Eros Trade
[email protected]This soup is way too spicy for me. I couldn't even finish it.
John Goin
[email protected]I'm not sure what I did wrong, but my soup didn't turn out as good as I thought it would. It was still edible, but it wasn't as flavorful as I had hoped.
SHAZZ_ MEDIA
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Qasim Rajpoot
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Wavy
[email protected]I love that this soup is made with all fresh vegetables. It's so healthy and delicious.
Mariama Sanneh
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Tamin Tamin
[email protected]I'm not a huge fan of soup, but this one is really good. It's so hearty and filling, and the flavors are amazing.
paula ito
[email protected]This soup is so flavorful and satisfying. I love the combination of the sweet corn, the earthy beans, and the spicy peppers.
Ziaullah khan Ziaullah khan
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of vegetables that are about to go bad, so I throw them in this soup and it's always delicious.
Elizabeth Charles
[email protected]I love the addition of the hominy to this soup. It gives it a unique flavor and texture.
Jack Dhlomo
[email protected]This soup is the perfect comfort food. It's warm and hearty and it always makes me feel better when I'm sick.
Smiley
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve at a party or potluck.
Ashraful Noyon
[email protected]This soup is so easy to make and it's so delicious. I love that I can use fresh vegetables from my garden.
up town girl talk di tings
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it up. It's a great way to get them to eat their vegetables.
Kemaya WILSON
[email protected]This soup is amazing! The flavors are so rich and complex, and the vegetables are perfectly cooked. I especially love the addition of the cornmeal dumplings - they add a wonderful texture and flavor to the soup.