CATSUP AKA KETCHUP
I'm posting this recipe as a request from Jeff Hixson-it's very nice and is much, much better than the store stuff!
Provided by Diana Adcock
Categories Vegetable
Time 3h30m
Yield 7 pints
Number Of Ingredients 14
Steps:
- In a LARGE pot cook tomatoes, onions, peppers and garlic for 30-40 minutes, stirring frequently.
- Puree vegetables in a food processor or run through a food mill.
- Return to pot.
- Tie the seasonings together in a cheesecloth bag and add to the tomato mixture.
- Simmer mixture until reduced by about half, or to desired thickness-remember to STIR FREQUENTLY and watch the heat-this can scorch easily depending on your pot.
- Remove spice bag when desired thickness is reached, and discard.
- Spoon into clean, sterile hot jars leaving 1/4 inch head space.
- Seal and process for 10 minutes at altitudes up to 1000 feet.
- Any higher please consult canning chart or email me.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #canning #condiments-etc #vegetables #tomatoes #number-of-servings #technique #water-bath #4-hours-or-less
You'll also love
Kazim Hamdrad
[email protected]I've made this ketchup several times now and it always turns out great.
Krishna Khadk
[email protected]This ketchup is a great way to add flavor to your favorite recipes.
Parbat Dhimal
[email protected]I love the way this ketchup tastes on burgers.
Hailey Chur
[email protected]This ketchup is a great way to use up leftover tomatoes.
Muhammad umer Zahid
[email protected]I've made this ketchup several times now and it always turns out great.
Litan Nur
[email protected]This ketchup is a great way to add flavor to your favorite dishes.
Al Sadat Tv5
[email protected]I love the fact that this ketchup is gluten-free.
israel future
[email protected]This ketchup is the perfect balance of sweet and tangy.
Nischaya thapa
[email protected]I'm so glad I found this recipe. I've been looking for a good ketchup recipe for ages.
Simo Dalal
[email protected]This ketchup is a great way to use up ripe tomatoes.
denise parrish
[email protected]I was so impressed with how easy this ketchup was to make. I'll never buy store-bought ketchup again.
Abi Abisan
[email protected]This ketchup is so versatile. I've used it in marinades, sauces, and even as a glaze for chicken.
Ali hamza Bajwa
[email protected]I love that this ketchup is made with all-natural ingredients. I feel good about giving it to my family.
Aarav
[email protected]This ketchup is perfect for dipping fries, burgers, and anything else you can think of.
Jayson
[email protected]I made this ketchup for a party last week and it was a huge hit. Everyone raved about how delicious it was.
Dilbag Mutta
[email protected]I've been using this recipe for years and it never fails me. My family and friends love it!
MD Humauon kabir
[email protected]This ketchup is amazing! It's so easy to make and it tastes so much better than the store-bought stuff.