THREE-PEPPER SLAW WITH CHIPOTLE DRESSING

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Three-Pepper Slaw with Chipotle Dressing image

Categories     Salad     Citrus     Garlic     Vegetable     Side     Low Fat     Bell Pepper     Summer     Jícama     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 11

5 tablespoons fresh lemon juice
3 tablespoons fat-free mayonnaise
2 tablespoons honey
5 garlic cloves
2 teaspoons minced canned chipotle chilies
1 1/2 teaspoons chili powder
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut into thin strips
1 large yellow bell pepper, cut into thin strips
12 ounces jicama, peeled, cut into thin strips
1/3 cup chopped fresh Italian parsley

Steps:

  • Purée first 6 ingredients in blender. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
  • Toss bell peppers, jicama and dressing in large bowl to coat. Season slaw with salt. Cover and refrigerate until vegetables soften slightly but are still crunchy, about 4 hours.
  • Mix chopped parsley into coleslaw. Serve at room temperature.

Lillyan Nazay
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I love the addition of the chipotle peppers. They give the slaw a nice smoky flavor.


Franceska Delilaj
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I've never made slaw before, but this recipe was easy to follow and turned out great.


Donbhai Jan
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I made this slaw for a picnic and it was a hit. Everyone loved it.


Pauline Sekopamotse
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This slaw is a great way to use up leftover cabbage and peppers.


Rasmi Shrestha
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I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so good!


Connor Campion
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The chipotle dressing is amazing! I could eat it on anything.


Adam Slater Stanley
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This slaw is so refreshing and flavorful. I love the crunch of the cabbage and peppers.


Estella Gravitt
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Great recipe! I used a store-bought coleslaw mix to save time and it turned out great.


Nafis Iqbal
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I thought the slaw was a bit too spicy for my taste, but my husband loved it.


Noko Matlou
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I've made this slaw several times now and it's always a crowd-pleaser. The dressing is especially good.


Kumari Sandya
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Easy to make and very tasty.


Zack hope Yisu
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This slaw was a hit at my last party! The chipotle dressing was the perfect balance of spicy and creamy. I'll definitely be making this again.