SESAME SHRIMP FRIED RICE WITH CABBAGE
This dish is a 10 minute meal in a bowl that gives you all the full-flavor satisfaction of fried rice without loads of grease and salt. Make sure you use very cold cooked rice (hello leftover Chinese food), or you will wind up with a sticky mess.
Provided by Ellie Krieger
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a very large nonstick skillet or wok over a high heat. Add the scallions, ginger and shrimp and cook stirring frequently until the shrimp turn pink, about 1 1/2 minutes. Add the cabbage and continue cooking until it begins to soften, but is still somewhat crisp, about 2 minutes more. Transfer the shrimp-cabbage mixture to a bowl.
- Heat the sesame oil in the same skillet or wok over a medium-high heat. Add the rice and cook stirring frequently, until heated through, about 3 minutes. Add the shrimp-cabbage mixture back to the skillet, stir in the soy sauce and sesame seeds and serve.
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Al Ameen
[email protected]This recipe is a keeper! It's a great way to use up leftover rice and shrimp. The flavors are amazing and the dish is so easy to make.
Monir Mia
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The rice is fluffy and flavorful, the shrimp are succulent, and the cabbage adds a nice crunch.
Daddy Loukas
[email protected]This recipe is a great way to use up leftover rice and shrimp. The flavors are amazing and the dish is so easy to make.
MD Labib
[email protected]I'm not a big fan of fried rice, but I thought I'd give this recipe a try. I'm so glad I did! The rice was cooked perfectly and the flavors were amazing.
Selam T
[email protected]This recipe is amazing! The shrimp were cooked perfectly and the flavors were incredible.
Abdi Aziiz Komando
[email protected]I made this recipe for my picky husband and he loved it! The shrimp were cooked perfectly and the flavors were amazing.
Naresh Bhat
[email protected]This recipe is a keeper! It's a great way to use up leftover rice and shrimp. The flavors are amazing and the dish is so easy to make.
Suna Adhikari
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The rice is fluffy and flavorful, the shrimp are succulent, and the cabbage adds a nice crunch.
Dipak sah
[email protected]This recipe is a great way to use up leftover rice and shrimp. The flavors are amazing and the dish is so easy to make. I'll definitely be making this again.
THABILE Lekaka
[email protected]I'm not a big fan of fried rice, but I thought I'd give this recipe a try. I'm so glad I did! The rice was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
una wood
[email protected]This recipe is amazing! The shrimp were cooked perfectly and the flavors were incredible. I will definitely be making this again and again.
Azan Bhatti
[email protected]I made this recipe for my picky husband and he loved it! The shrimp were cooked perfectly and the flavors were amazing. I'll definitely be making this again.
John Bracamontes
[email protected]This recipe is a keeper! It's a great way to use up leftover rice and shrimp. The flavors are amazing and the dish is so easy to make. I'll definitely be making this again and again.
mukunda badal
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The rice is fluffy and flavorful, the shrimp are succulent, and the cabbage adds a nice crunch. I highly recommend this recipe.
Keotshepile Matabane
[email protected]This recipe was easy to follow and the results were delicious. The rice was cooked perfectly and the shrimp were succulent. I added some extra vegetables to the mix, and it turned out even better. I'll definitely be making this again.
Hasan Barham
[email protected]I'm not a big fan of shrimp, but I thought I'd give this recipe a try. I'm so glad I did! The shrimp were cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Acey Wacey
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The rice was fluffy and flavorful, the shrimp were succulent, and the cabbage added a nice crunch. I highly recommend this recipe.
AKANBI ABAYOMI
[email protected]This sesame shrimp fried rice was a hit with my family! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.