THREE ONION CASSEROLE
From the Silver Palate Good Times Cookbook, this dish is a wonderfully rich and fragrant side dish for a festive meal. It is wonderful as an accompaniment to a roast of beef or poultry.
Provided by Chef Kate
Categories Onions
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Butter an 8 cup baking dish with 1 tablespoon of butter.
- Make a layer in the baking dish, using a third each of the yellow onions, red onions and leeks.
- Sprinkle the layer sparingly with salt and pepper and top with the Havarti.
- Make another layer of the onions and leeks. Add a little more pepper.
- Top this layer with the Boursin.
- Layer the remaining onions and leeks and top with the Gruyere.
- Dot the top with the remaining 2
- tablespoons butter.
- Pour the wine over all.
- Bake for 1 hour.
- Cover the top with aluminum foil,
- if it gets too brown.
- Serve immediately.
Nutrition Facts : Calories 254.7, Fat 14.8, SaturatedFat 8.8, Cholesterol 45, Sodium 352.1, Carbohydrate 18.4, Fiber 2.8, Sugar 6.8, Protein 10.1
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Francisco Caba
[email protected]This is the best onion casserole I've ever had! The flavors are amazing and it's so easy to make. I will definitely be making this again and again.
Semul Dada
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use frozen onions, so it's a great recipe to have on hand for busy weeknights.
Kamran Khan korai
[email protected]This was a great way to use up leftover onions. I added some cooked sausage to the casserole and it was a hit with my family.
Irfan Aasi
[email protected]I'm not a big fan of onions, but I really enjoyed this casserole. The cheese and cream of mushroom soup helped to balance out the onion flavor.
Mayar Lay
[email protected]This recipe is a keeper! I love the crispy onion topping.
NovaX Hc
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to serve for a potluck or a holiday meal.
Saiqa Younus Shad
[email protected]This casserole was a bit too bland for my taste. I added some garlic and herbs to give it more flavor.
Atif Khan Nutkani
[email protected]Easy and delicious! I used frozen onions and it still turned out great.
R Rasel Meya
[email protected]This was delicious! I used a variety of onions, including yellow, white, and red. The different flavors really complemented each other.
Leah J
[email protected]This casserole was a hit with my family! The combination of onions, cream of mushroom soup, and cheese was perfect. I will definitely be making this again.