HALF MOON COOKIES
This is another recipe from my late great hero, Mr. Food. I don't care for these cookies either from this recipe or from a bakery, but everyone raves about these cookies when I make them. I usually nuke the frosting for about 15 seconds to make it easier when applying it to the cookies. This is a very common cookie from the Jewish bakeries all over New York's boroughs.
Provided by mandabears
Categories Drop Cookies
Time 22m
Yield 18 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Coat 2 cookie sheets with non stick cooking spray.
- In a large bowl, combine the cake mix, oil, and eggs;mix well.
- Drop by heaping tablespoonsful 2 inches apart onto the cookie sheets.
- Bake for 12-14 minutes or until firm to touch.
- Remove the cookies to wire racks to cool completely.
- Frost 1/2 of flat side of each cooki with vanilla frosting, then with chocolate frosting.
- Serve or cover loosely until ready to serve.
Nutrition Facts : Calories 336.7, Fat 12.2, SaturatedFat 2.8, Cholesterol 20.7, Sodium 292.7, Carbohydrate 55.7, Fiber 0.5, Sugar 46.3, Protein 2.3
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Garkai Mashoko chirwa
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry.
Farzana islam Ruma
[email protected]These cookies are a little pricey to make, but they are definitely worth the splurge.
Md Milon360
[email protected]I love the way these cookies look. They're so elegant and beautiful.
mulumba kubrah
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Jamshaid Raza
[email protected]I made these cookies with my kids and they had a blast. They loved helping to cut out the cookies and sprinkle the sugar on top.
Mohamed Dae
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth it.
Ahmmad Hossain
[email protected]I had some trouble getting the dough to come together, but once I did, the cookies turned out great.
Mohamud Sugule
[email protected]These cookies were a little too sweet for my taste, but they were still very good.
Bishek Limbu
[email protected]I'm not a huge fan of almond, but these cookies were still really good. The crust is so buttery and flaky.
Md JuWel XerY
[email protected]These cookies are the perfect combination of sweet and salty. I love the almond filling and the buttery crust.
Ossama Kayed
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Brenda Nabwire
[email protected]These half moon cookies are so delicious and easy to make! I love the almond flavor and the buttery shortbread crust. I will definitely be making these again.