THREE-INGREDIENT BANANA PANCAKES
Amazingly simple and quick banana pancakes that even my 2-year-old couldn't get enough of. Serve with agave nectar, syrup, honey, butter, nutella, the options are endless.
Provided by JoAnn Marie Beatty
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Mash banana in a bowl; add eggs and beat until well incorporated. Add cinnamon and stir.
- Heat butter in a skillet over medium-low heat. Pour a small amount of batter into the center of the skillet. Cook until pancake is firm, 3 to 5 minutes. Flip carefully and cook 1 minute more.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 30.5 g, Cholesterol 377.4 mg, Fat 12.4 g, Fiber 4.9 g, Protein 14 g, SaturatedFat 4.5 g, Sodium 155.9 mg, Sugar 15.3 g
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AT Milon
[email protected]I'm allergic to bananas, so I used applesauce instead. The pancakes were still delicious!
Joanne Kanu
[email protected]These pancakes were a little too sweet for me, but my kids loved them.
Dustin Klempke
[email protected]These pancakes are the best! I've made them several times and they're always a hit.
klove42077
[email protected]Meh.
Awais Bhai
[email protected]I followed the recipe exactly and my pancakes turned out rubbery. Not sure what went wrong.
Shoaib Ali Solangi
[email protected]These pancakes were a little bland for my taste. I think I'll add some cinnamon or nutmeg next time.
Daniel Chukwuma
[email protected]5 stars! These pancakes are a game changer. I'll never use another recipe again.
Hifza Shoaib
[email protected]My kids loved these pancakes! They're so easy to make and they taste amazing.
Dhaniram Pandey
[email protected]Perfect recipe for a quick and easy breakfast. The pancakes were fluffy and flavorful.
Sakil ahmed eman
[email protected]Easy and delicious! I used almond milk instead of regular milk and they turned out great.
Maya Devi
[email protected]These pancakes were a hit with my family. The texture was perfect, fluffy and light, and the banana flavor was delicious. I'll definitely be making these again soon.