BEET AND HORSERADISH RELISH
Make and share this Beet and Horseradish Relish recipe from Food.com.
Provided by cookalot 2
Categories < 60 Mins
Time 35m
Yield 6-8 pints
Number Of Ingredients 6
Steps:
- boil sugar,vinegar, salt, and dry mustard for 5 min.
- pour over beets and horseradish.
- Let stand overnight.
- Pack into cartons and freeze.
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Paul Pierce
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. I can't wait to try it!
Saurav Bhandari
[email protected]This relish is a great way to add some extra flavor to your meals.
Nabin thapa
[email protected]I love the pop of color that this relish adds to my dishes.
CHIOMA OZIOMA
[email protected]This is a great recipe for a quick and easy side dish.
Ramos Jarre
[email protected]I made this relish for a picnic and it was a hit. Everyone loved the unique flavor.
isni avduli
[email protected]This relish is the perfect balance of sweet and spicy. I love it!
SRK Roman Gaming
[email protected]I've never been a big fan of beets, but this relish has changed my mind. It's so good!
Nina Croton
[email protected]This recipe is a keeper! I'll definitely be making it again.
mykel danboise
[email protected]I made this relish for a party and it was a huge success. Everyone loved it!
Micayla Lombardi
[email protected]This relish is a great way to use up leftover beets. It's also a nice addition to a cheese plate.
Eugene Shufelt
[email protected]Easy to make and so flavorful! I love the combination of beets and horseradish.
Francis Taku
[email protected]Fantastic! This relish is a delicious blend of sweet and spicy, and the horseradish gives it a nice kick. I served it with roasted chicken and it was a hit!