THREE FRUIT MARMALADE
This marmalade is more like a jelly with some shreds of peel. Cut the peel thick or thin, as you like it.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 5 8-ounce jars
Number Of Ingredients 5
Steps:
- Scrub fruit, place in a large bowl, and cover with boiling water. Let stand 2 minutes, then drain. Remove peel in thin slices with a zester, or cut off with a sharp knife into thicker pieces, as desired. Tie peel in a piece of cheesecloth; set aside.
- Chop remaining pith and fruit into small pieces. You can do this with a food processor, but do not puree.
- Combine chopped fruit, cheesecloth bag, and water in a 4-quart stainless-steel pan. Cover, and simmer 1 1/2 hours over low heat, until reduced by almost half. Remove cheesecloth bag, and set aside.
- Strain contents of pan, pressing to extract liquid. Discard solids, and return liquid to pan. Add sugar and dissolve over low heat. Bring to a boil. Add peel from cheesecloth, and simmer over medium heat, until mixture reaches 221 degrees on a candy thermometer or falls in sheets from a spoon, 10 to 30 minutes.
- Store the marmalade in jars in the refrigerator for up to 4 weeks.
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Laura Cervantes
[email protected]This marmalade is a delicious and easy way to add some citrusy sweetness to your breakfast or snack routine.
Mduduzi Makhoba
[email protected]Too tart for my taste.
Daniel Francis
[email protected]This marmalade is a great make-ahead breakfast or snack. I like to make a batch on the weekend and then enjoy it throughout the week.
Ami Amon
[email protected]Disappointed.
Andiswa Kweyama
[email protected]I love the unique flavor combination of this marmalade. The pineapple adds a nice tropical touch.
Donnie Riddell
[email protected]Needs more sugar.
Al Mamunh
[email protected]This marmalade is so versatile! I've used it on toast, scones, and even ice cream. It's always a hit.
King David
[email protected]It's okay.
Anthony Borrill
[email protected]This marmalade is a perfect balance of sweet and tart. I love the way the flavors of the orange, grapefruit, and pineapple come together.
Joseph Etheridge
[email protected]Not bad.
Diana Sipe
[email protected]I love the vibrant color of this marmalade! It's so inviting and makes me want to eat it right away.
Terri Harrison
[email protected]Meh.
So hag
[email protected]This marmalade is a great way to use up extra fruit. I had a lot of oranges, grapefruits, and pineapples that were about to go bad, so I decided to make a batch of this marmalade. It turned out great and I'm so glad I didn't let the fruit go to waste
As Love
[email protected]Too sweet for my taste.
Idrees Tareen
[email protected]This is a great recipe for beginners! I had never made marmalade before, but I was able to follow the instructions easily and the results were delicious.
Active Raja56
[email protected]Not a fan of the texture, but the flavor is great.
Victor Aniagu
[email protected]I've tried many marmalade recipes, but this one is by far the best. The combination of fruits is perfect and the resulting marmalade is wonderfully balanced and flavorful.
Dilshani Rasanjali
[email protected]Easy to make and absolutely delicious! My family loved it.
WEEKEND SWEET VOICE
[email protected]This marmalade is a delightful burst of citrus and tropical flavors! I especially enjoyed the unique twist of adding pineapple along with the traditional orange and grapefruit. It's a great way to use up extra fruit and a perfect addition to my morni