POVITICA POLISH HOLIDAY BREAD
This is a traditional sweet Christmas bread made both in Poland and Austria. This is the Polish version. I have posted the austrian version seperately as well ;-)
Provided by Steve P.
Categories Yeast Breads
Time 4h45m
Yield 3 Loaves
Number Of Ingredients 16
Steps:
- Sweet Dough preparation: Combine warm milk, sugar, salt, softened butter, and beaten eggs.
- Dissolve yeast in warm water and add to other ingredients.
- Add half of flour, mix well until smooth.
- Add flour to handle easily.
- Knead dough on lightly floured board.
- Put dough in greased bowl, cover and place in warm, draft free place until doubled in size.
- Punch down and let double again.
- Divide dough in three parts.
- Roll each part until very thin in rectangular shape.
- Spread filling, roll and twist in circular shape like a snail or cinnamon roll.
- Place in greased 8” or 9” cake pans.
- Cover, put in warm place and let rise.
- Bake at 350 degrees for 30 – 45 minutes.
- Makes three loaves.
- Filling preparation: In heavy pan, over medium heat, combine sugar, milk and margarine and heat.
- Add nuts, then beaten eggs and mix well.
- Boil one minutes stirring constantly.
- Remove from heat, add pinch of salt, cocoa and cinnamon and mix well.
- Let cool till just warm enough to spread.
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Azaad Khan
[email protected]I love that this povitica recipe can be made with both sweet and savory fillings. The sweet fillings, such as poppy seed or walnut, are perfect for a dessert or snack. The savory fillings, such as sauerkraut or mushrooms, make a great addition to a m
Adam Kaye
[email protected]This povitica recipe may seem a bit time-consuming, but trust me, it's worth the effort. The end result is a stunning and delicious loaf of bread that will impress everyone who tries it. It's the perfect centerpiece for any holiday table.
ms Rajaro
[email protected]This povitica recipe has become a holiday tradition in my family. We make it every year for Christmas and it's always a huge hit. The smell of the baking bread fills the house with warmth and cheer, and the taste is simply irresistible. It's the perf
Sameer Rehman
[email protected]This povitica recipe is a breeze to make. The instructions are clear and easy to follow, and the dough is very forgiving. Even if you're a beginner baker, you'll be able to create a beautiful and delicious loaf of povitica with this recipe.
MM Lizarte
[email protected]I love how this povitica recipe combines the traditional flavors of Poland with a modern twist. The use of different spices and fillings allows you to create a unique and personalized loaf that reflects your own taste preferences. It's a great way to
Its D!
[email protected]Sometimes, the simplest recipes are the best. This povitica recipe is a testament to that. With just a few basic ingredients, you can create a truly special holiday treat. The combination of the sweet filling and the soft bread is perfection.
Barbara Richards
[email protected]This povitica is a masterpiece. The bread is soft and fluffy, the filling is sweet and tangy, and the overall flavor is simply divine. It's the perfect balance of flavors and textures. I highly recommend this recipe to anyone who loves a good holiday
Mission Impossible
[email protected]This povitica recipe was a huge hit at our holiday party. Everyone loved the beautiful presentation and the delicious taste. I will definitely be making it again for future gatherings. Thank you for sharing such a wonderful recipe!
irfan alam
[email protected]As a vegan, I was delighted to find a plant-based povitica recipe that was just as delicious as the traditional version. I used a combination of almond milk and coconut oil instead of dairy, and it turned out perfectly. My vegan friends and family we
Shantel James
[email protected]I love the tangy flavor of sourdough, so I decided to use my sourdough starter to make this povitica. It added a wonderful depth of flavor to the bread and filling. The combination of the sweet filling and the sour tang was simply irresistible.
Rachel Merrell (Luckies girl)
[email protected]As someone with celiac disease, I was thrilled to find a gluten-free povitica recipe that actually tasted good. I used a gluten-free flour blend and it turned out beautifully. My family couldn't tell the difference from the traditional version. Thank
Yousof majed
[email protected]I love experimenting with different flavors, so I decided to add a twist to this classic povitica recipe. I used a mixture of cinnamon, cardamom, and nutmeg for the filling, and it turned out absolutely divine. The warm spices complemented the sweetn
daniel Hernandez
[email protected]I'm always short on time during the holidays, so I appreciated how this povitica recipe can be made ahead of time and frozen. I baked it a few days before our gathering and it tasted just as fresh and delicious when we served it. It's the perfect mak
Janet Carra
[email protected]I was pleasantly surprised to find that this povitica recipe can be made with healthier ingredients without compromising on taste. I used whole wheat flour and reduced the amount of sugar, and it turned out just as delicious as the traditional versio
Ali Khaskheli
[email protected]As a novice baker, I was a bit intimidated by this recipe at first. But I decided to give it a try and I'm so glad I did! The instructions were clear and easy to follow, and the end result was a stunning povitica that impressed my family and friends.
Mr Abdullah Arshad
[email protected]I'm always up for a challenge in the kitchen, and this povitica recipe definitely tested my skills. But with patience and perseverance, I managed to create a beautiful and delicious loaf that was the star of our holiday table. The combination of the
Malene Woods
[email protected]This povitica recipe brought back so many fond memories of baking with my grandmother during the holidays. The aroma of the sweet filling and the soft, fluffy bread filled our kitchen with warmth and cheer. The recipe was easy to follow and the resul