THREE-CHEESE PIZZA
Two kinds of mozzarella plus creamy fontina and a little fresh parsley top this cheesy grilled pizza. No grill? no problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes one 10-inch pizza
Number Of Ingredients 8
Steps:
- Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
- Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
- Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
- Top it:Top with cheeses, parsley, and red-pepper flakes; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.
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Shakhawat sarker
[email protected]I'm not sure what I did wrong, but my pizza turned out dry and bland. I'm going to try again using a different recipe.
duluz hamudulu
[email protected]This pizza is so good! I love the crispy crust and the gooey cheese.
Hafeez Qureshi
[email protected]I've been making this pizza for years and it's always a hit. It's the perfect recipe for a quick and easy weeknight dinner.
Muhmmad Sufyan
[email protected]This pizza is the perfect comfort food. It's cheesy, gooey, and delicious.
Kristopher Wicks jr
[email protected]I love this recipe because it's so versatile. I can add whatever toppings I want and it always turns out great.
Cassie Louks
[email protected]This pizza is a regular in our household. It's so easy to make and it's always a crowd-pleaser.
MUHANNAD ALKHATEEB
[email protected]I'm not a big fan of pizza, but this recipe changed my mind. The combination of cheeses and the crispy crust were amazing.
Alamgir kabir Chowdhury
[email protected]I made this pizza for a party I was hosting and it was gone in minutes! Everyone loved it.
Mehran Mehran
[email protected]This pizza is easy to make and it's always a hit with my family. I love that I can use pre-made dough to save time.
Qadeem Khan
[email protected]I've tried a lot of pizza recipes, but this one is definitely my favorite. The crust is perfect and the cheese is melted to perfection.
Ruby Matthew
[email protected]This pizza is so cheesy and delicious. I highly recommend it!
Nathan Clinton
[email protected]I love that this recipe uses three different types of cheese. It gives the pizza so much flavor.
Dr Hossam El Din Zidan
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The instructions are easy to follow and the pizza always comes out perfect.
Swostika Baral
[email protected]This is my new favorite pizza recipe! The combination of cheeses is perfect and the crust is so crispy. I highly recommend this recipe.
Tiffany Melone
[email protected]I made this pizza last night and it was delicious! I used a pre-made crust to save time, and the pizza still turned out great.
clinton mkhwanazi
[email protected]This pizza was a hit with my family! The crust was crispy and the cheese was gooey and melted to perfection. We will definitely be making this again.
Mmakatleho Rampine
[email protected]Three-cheese pizza is one of my go-to recipes when I want something quick and cheesy. I love that I can use ingredients I usually have on hand.