THREE-CHEESE PASTA BAKE
This also tastes great the next day and is perfect for lunch boxes.
Provided by EmmaCooksForMom
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix Alfredo sauce and sour cream together in a bowl. Add cooked pasta and stir until evenly coated.
- Mix ricotta cheese, Parmesan cheese, and eggs together in another bowl. Pour 1/2 of the pasta mixture into a 9x13-inch baking dish. Spread ricotta-egg mixture over the top. Cover with remaining pasta mixture. Sprinkle, or completely cover, with mozzarella cheese.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 592.3 calories, Carbohydrate 49.9 g, Cholesterol 111.2 mg, Fat 32.5 g, Fiber 1.8 g, Protein 25.1 g, SaturatedFat 16.1 g, Sodium 816.8 mg, Sugar 3.6 g
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zanah asdi
[email protected]I followed the recipe exactly and it turned out perfect. The pasta was cooked al dente and the cheese sauce was creamy and flavorful.
Bhole Singh Tomar 001
[email protected]I'm not a huge fan of cheese, but I loved this pasta bake. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Mpho Alicia
[email protected]This pasta bake is so easy to make and it's always a hit with my family. I love that I can use different types of cheese and vegetables to make it my own.
Wander Ramirez
[email protected]I made this dish for my friends and they all loved it. It's a keeper!
Daniel Kelly
[email protected]This is the best pasta bake I've ever had. The cheese sauce is amazing!
Nicholas Cook
[email protected]This pasta bake is a family favorite. We make it at least once a month.
Ifeholuwah Adebisi
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, cheese, and vegetables, and it's always turned out great.
Alamin Hossain (Shobuz)
[email protected]This was a quick and easy weeknight meal. I used whole wheat pasta and low-fat cheese, and it was still delicious.
Sarah EljammaM
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Habtamu Ayanaw
[email protected]I'm not a huge fan of cheese, but I loved this pasta bake. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Akali Stephenie MA 134
[email protected]This pasta bake is so easy to make and it's always a hit with my family. I love that I can use different types of cheese and vegetables to make it my own.
Andre Kwesi
[email protected]I made this dish for my friends and they all loved it. It's a keeper!
Jude Tobage
[email protected]This is the best pasta bake I've ever had. The cheese sauce is amazing!
Nicky pro
[email protected]This pasta bake is a family favorite. We make it at least once a month.
Olaiya Abdulwasiu
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, cheese, and vegetables, and it's always turned out great.
Shahibul islam
[email protected]This was a quick and easy weeknight meal. I used whole wheat pasta and low-fat cheese, and it was still delicious.
Mani Raj Gurung
[email protected]I'm not a big fan of pasta bakes, but this one was really good. The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly.
alexander mejia
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Grace Pilapil
[email protected]This pasta bake was a hit with my family! The combination of cheeses was perfect and the pasta was cooked to perfection.