WALNUT BUTTERMILK QUICK BREAD
Also good with pecans instead of walnuts.
Provided by Mikekey *
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F Lightly coat a 5-by-9-inch loaf pan with non-stick cooking spray.
- 2. Coarsely chop 1/2 cup walnuts. Reserve remaining walnut halves.
- 3. In a large bowl, with mixer on medium-high speed, beat to blend egg, buttermilk, and butter. Add chopped walnuts, flour, brown sugar, baking soda, baking powder, salt and vanilla; stir just until evenly moistened.
- 4. Pour into loaf pan and arrange remaining walnut halves evenly on top of batter.
- 5. Bake 45 to 50 minutes, until bread begins to pull away from side of pan. Let bread cool in pan on wire rack for 10 minutes. Run a knife between bread and pan sides, then turn out onto wire rack. Let cool 10 minutes before slicing.
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Ahmed Ghani
[email protected]This bread is a great way to use up leftover buttermilk. It's also a great snack or breakfast option.
Kainat Zafer
[email protected]I'm not a big fan of walnuts, but I still enjoyed this bread. The buttermilk gives it a nice tang and the bread is very moist.
Terry Adams
[email protected]This bread is perfect for breakfast or brunch. I love serving it with fresh fruit and whipped cream.
Anadil Fahad
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are delicious.
Syed Adil 514
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a great way to use up leftover buttermilk.
Rk entertainment &edit
[email protected]I followed the recipe exactly and my bread turned out perfect. I'm so glad I found this recipe!
Shaking Hasan
[email protected]This bread is a bit too dense for my taste. I think I'll try using a different recipe next time.
Nic Holliday
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of walnuts. But I was pleasantly surprised! The walnuts add a nice crunch and flavor to the bread. I'll definitely be making this again.
Fredricka Magongo
[email protected]This bread is delicious! I love the combination of walnuts and buttermilk. It's a great recipe for a quick and easy snack or breakfast.
Biki Yadav
[email protected]I've been baking for years and this is one of the best quick breads I've ever made. It's so easy to make and the results are amazing. The bread is light and fluffy with a beautiful golden crust. I highly recommend this recipe.
Lahim Jalali
[email protected]OMG! This walnut buttermilk quick bread is divine. It's so moist and flavorful with a perfect crumb. I made it for a brunch party and it was a huge hit. Everyone raved about it and asked for the recipe.