PASTA PRIMAVERA WITH CHICKEN

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Pasta Primavera with Chicken image

Canned soup, frozen vegetables and other kitchen staples bring this popular family meal together in no time. Simply add a green salad and some garlic bread, and dinner is ready.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 11

6 ounces uncooked spaghetti
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
3/4 cup water
1 tablespoon lemon juice
1-1/2 teaspoons dried basil
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (16 ounces) frozen California-blend vegetables, thawed
4 cups cubed cooked chicken breast
3 tablespoons grated Parmesan cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large saucepan, combine the soup, water, lemon juice, basil, garlic powder, salt and pepper. Stir in vegetables; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until vegetables are tender. , Stir in chicken; heat through. Drain spaghetti; add to chicken mixture and toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 342 calories, Fat 5g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 526mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 4g fiber), Protein 35g protein. Diabetic Exchanges

Tony Elliott
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Overall, this pasta primavera recipe is a solid choice for a quick and easy weeknight meal.


Brynn Roote
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This recipe is a bit bland. I had to add a lot of extra seasonings to make it flavorful.


Bella Terrebonne
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.


Anas Bahaa
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This recipe is delicious and easy to make. I love that it's a one-pot meal.


NOUMAN HUSNAIN
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I made this recipe for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.


lovely write
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This pasta primavera recipe was a bit too heavy for my taste. The sauce was a bit too creamy and the chicken was a bit too greasy.


Eugenio Lopez
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I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and the vegetables were cooked to perfection. I would definitely make this recipe again.


Tahir Dar
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This recipe is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and flavorful pasta primavera dish that the whole family will enjoy.


Pakistan Super League
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I'm not a big fan of pasta primavera, but this recipe was actually pretty good. The chicken was cooked well and the vegetables were fresh and flavorful.


Ahsanali Butt
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This pasta primavera recipe is a great way to get your kids to eat their vegetables. The sauce is creamy and cheesy, and the chicken is tender and juicy. My kids loved it!


Cyrox Gaming
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This recipe was a bit too bland for my taste. I had to add a lot of extra seasonings to make it flavorful. However, the chicken was cooked perfectly.


reSAD.
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I've been making this pasta primavera recipe for years and it's always a hit. The combination of chicken, vegetables, and sauce is perfect. I usually add a little bit of red pepper flakes to give it a bit of a kick.


Miracle Nice
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I made this recipe for my family last night and they loved it! Even my picky kids ate it without any complaints. The sauce is creamy and flavorful, and the chicken is perfectly cooked.


Stephannie Sharp
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This pasta primavera with chicken recipe is a keeper! It's so easy to make and the results are delicious. The chicken is tender and juicy, and the vegetables are perfectly cooked. I love that this dish is healthy and flavorful at the same time.


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