THREE CHEESE PANINI
Make and share this Three Cheese Panini recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a panini grill.
- Slice off the domed tops of the ciabatta rolls; rolls should now be about 1-inch thick; split rolls horizontally.
- Spread a thin, even layer of Grana Padano, then Crotonese, and then Cacio di Roma over the bottom of each roll.
- Generously drizzle some truffle oil over each before closing up the sandwich.
- Grill each sandwich for about 3 minutes until the bread is golden brown and the cheese is melted.
Nutrition Facts :
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Sadiq Hussain
[email protected]I love that this recipe is so easy to make. I can have a delicious panini in just a few minutes.
Adamari Chavez
[email protected]This panini was a bit too cheesy for my taste. I think I'll use less cheese next time.
Syed Suleman
[email protected]I followed the recipe exactly and my panini turned out perfect! It was crispy on the outside and gooey on the inside.
Narjesss Narje
[email protected]This panini is the perfect comfort food. It's cheesy, savory, and oh-so-satisfying.
Ali Bhutta
[email protected]I'm not sure what I did wrong, but my panini came out dry and burnt. I'll have to try it again.
soe Hlaing
[email protected]I made this panini for my kids and they loved it! It's a great way to get them to eat their vegetables.
Ahmad Nofal
[email protected]This panini was a bit bland for my taste. I think I'll add some more spices next time.
CD Wesson
[email protected]I love this recipe! It's so versatile and easy to make. I've made it with different cheeses, breads, and fillings, and it's always delicious.
Safi Mughal
[email protected]This panini was easy to make and tasted great! I'll definitely be making it again.
Pradeep Nakndalge
[email protected]I'm not a huge fan of paninis, but this one was pretty good. The bread was crispy and the cheese was melted and gooey.
Keathlen Henríquez
[email protected]This recipe is a great base for experimentation. I've tried it with different cheeses, breads, and fillings, and it's always turned out great.
Anamika H
[email protected]I've made this panini a few times now and it's always a hit. My friends and family love it!
Srijon corraya
[email protected]I made this for lunch today and it was delicious! The combination of cheeses is perfect.
Tonics Deejay
[email protected]Yum! This panini was cheesy, savory, and oh-so-satisfying.
Mahesh babu
[email protected]This recipe is a keeper! I love that it's so easy to make and that I can use whatever cheeses I have on hand.
Arroyo Prince
[email protected]Meh. I found the panini to be a bit dry. Maybe I should have added some extra butter or sauce.
Kizito Mansur Saike
[email protected]Not bad! I used provolone, cheddar, and mozzarella, and it was a great combo. The cooking time was spot-on, too.
janet kyle
[email protected]This panini was a total hit! The flavors of the cheeses melted together perfectly, and the bread was crispy and golden brown. I'll definitely be making this again.