ASIAN SALAD DRESSING
This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Sara Khalili
[email protected]I made this dressing last night and it was delicious! I used it on a salad with grilled chicken and vegetables. The dressing was light and flavorful, and it really complemented the other ingredients. I will definitely be making this dressing again.
Javi Gonzalez
[email protected]This dressing is good, but it's not my favorite. I found it to be a bit too sweet for my taste. I also think it could use a bit more acidity. Overall, it's a good dressing, but I don't think I'll be making it again.
AS Abu Saeym
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even fish. It's always delicious.
Q- Force
[email protected]This dressing is really good! I made it exactly as the recipe said and it was perfect. I used it on a salad with grilled chicken and vegetables. The dressing was light and flavorful, and it didn't overpower the other ingredients. I will definitely be
Julia Rios
[email protected]This dressing is amazing! I've been looking for a good Asian salad dressing for a while now and I've finally found it. It's so flavorful and versatile. I've used it on salads, grilled chicken, and even fish. It's always a hit! I highly recommend it.
jose duty
[email protected]I made this dressing last night and it was delicious! I used it on a salad with grilled chicken and vegetables. The dressing was light and flavorful, and it really complemented the other ingredients. I will definitely be making this dressing again.
Nelisiwe Sithole
[email protected]This dressing is good, but it's not my favorite. I found it to be a bit too sweet for my taste. I also think it could use a bit more acidity. Overall, it's a good dressing, but I don't think I'll be making it again.
johanna santos
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even fish. It's always delicious.
Brianna Moreno
[email protected]This dressing is really good! I made it exactly as the recipe said and it was perfect. I used it on a salad with grilled chicken and vegetables. The dressing was light and flavorful, and it didn't overpower the other ingredients. I will definitely be
Sumaiya Islam Zara
[email protected]This salad dressing is amazing! I've tried many different Asian salad dressings before, but this one is by far the best. It's so flavorful and versatile. I've used it on salads, grilled chicken, and even fish. It's always a hit! I highly recommend it