PAN-FRIED CHINESE DUMPLINGS
Sometimes called 'potstickers,' these lovely little dumplings are pan-fried and then simmered. Serve with your favorite Chinese dipping sauce or just soy sauce.
Provided by yanyangtian
Categories Main Dish Recipes Dumpling Recipes
Time 1h37m
Yield 8
Number Of Ingredients 14
Steps:
- Soak dried prawns in a bowl of hot water for 30 minutes. Drain and finely chop.
- Soak rice vermicelli in a bowl of warm water for 10 minutes. Drain, squeeze out excess water, and finely chop.
- Beat eggs and 1 pinch salt together in a bowl until light and foamy. Heat 1 tablespoon oil in a wok or large skillet over medium heat; add eggs. Cook until set, about 2 minutes. Flip the omelet and cook 1 minute more. Cool omelet on a work surface; cut into small pieces.
- Combine egg, prawns, vermicelli, chives, mushrooms, 1 tablespoon oil, 1/2 teaspoon salt, sesame oil, and black pepper in a bowl.
- Wet the edge of a wonton wrapper with water and place 1 tablespoon egg mixture in the center. Fold wonton wrapper in half and pleat the edges with your fingers. Repeat with remaining wrappers and egg mixture.
- Heat 1 tablespoon oil in a large skillet over medium-high heat; add half of the dumplings and fry for 2 minutes. Pour in boiling water, cover, and cook until bottoms of dumplings are golden brown, about 10 minutes. Remove and keep warm. Repeat with remaining dumplings.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 28 g, Cholesterol 76 mg, Fat 8 g, Fiber 1.6 g, Protein 8.3 g, SaturatedFat 1.6 g, Sodium 424.8 mg, Sugar 0.6 g
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Nharnhar Qhuamikin
[email protected]I'm not a big fan of pork, but I loved these dumplings. The filling was flavorful and the wrappers were perfectly cooked. I would definitely recommend this recipe.
Bishnu Mahara
[email protected]These dumplings were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
rohidul islam
[email protected]I'm a huge fan of dumplings, and these were some of the best I've ever had. The filling was perfectly seasoned and the wrappers were crispy and chewy. I highly recommend this recipe.
Qatar 2 Moulvibazar
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it. The filling was delicious and the wrappers were perfectly cooked. I would recommend this recipe to anyone who is looking for a challenge.
Phiwokuhle Calvary
[email protected]I love these dumplings! They're so easy to make and always a hit with my family and friends. I usually make a double batch so that I have leftovers for lunch the next day.
Monir islam Monir islam
[email protected]These dumplings were easy to make and turned out great. I used a store-bought dumpling wrapper, which made the process even easier. The dumplings were crispy on the outside and tender on the inside. I served them with a dipping sauce made of soy sauc
Brittney Kinstley
[email protected]I'm not a big fan of pork, but I loved these dumplings. The filling was flavorful and the wrappers were perfectly cooked. I would definitely recommend this recipe.
kyrie
[email protected]These dumplings were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Sumo Sumo
[email protected]I'm a huge fan of dumplings, and these were some of the best I've ever had. The filling was perfectly seasoned and the wrappers were crispy and chewy. I highly recommend this recipe.
Shehzad Afzal Gondal
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it. The filling was delicious and the wrappers were perfectly cooked. I would recommend this recipe to anyone who is looking for a challenge.
GLENDA Jabulile
[email protected]I love these dumplings! They're so easy to make and always a hit with my family and friends. I usually make a double batch so that I have leftovers for lunch the next day.
Rubi Sheikh
[email protected]These dumplings were easy to make and turned out great. I used a store-bought dumpling wrapper, which made the process even easier. The dumplings were crispy on the outside and tender on the inside. I served them with a dipping sauce made of soy sauc
Aku Nita Blaise
[email protected]I'm not usually a fan of dumplings, but these were really good. The pork and chive filling was savory and flavorful, and the wrappers were delicate and chewy. I would definitely recommend this recipe.
Nigel Vusolo
[email protected]These dumplings were absolutely delicious! The filling was flavorful and juicy, and the wrappers were perfectly crispy. I will definitely be making these again.