THREE CHEESE CHICKEN ALFREDO BAKE
Make and share this Three Cheese Chicken Alfredo Bake recipe from Food.com.
Provided by Aunt Sukki
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pasta according to package directions; drain and return to pot.
- Stir together all ingredients except mozzarella cheese.
- Spread mixture into a lightly greased 13- x 9-inch baking dish.
- Sprinkle evenly with mozzarella cheese.
- Bake at 350° for 30 minutes or until bubbly.
Nutrition Facts : Calories 1122.5, Fat 52.2, SaturatedFat 27.5, Cholesterol 309, Sodium 707.5, Carbohydrate 97.4, Fiber 12.6, Sugar 3.2, Protein 66.6
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Imas GB
[email protected]This dish was a bit too rich for my taste. The Alfredo sauce was very heavy and the three cheeses were a bit overpowering. I think I would have preferred it with a lighter sauce and fewer cheeses.
Kamilla Crump
[email protected]I made this dish for my family and they loved it! The chicken was well-seasoned and the sauce was light and flavorful. The three cheeses added a nice touch of richness. I would definitely recommend this recipe.
Roxxi Allen
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The Alfredo sauce was creamy and cheesy, and the three cheeses melted together perfectly. I served this with a side of
nadya toledano
[email protected]Wow! This dish was amazing! The chicken was so tender and juicy, and the Alfredo sauce was creamy and flavorful. The three cheeses melted together perfectly and created a gooey, delicious topping. I served this with a side of roasted vegetables and i
Emile Emerson
[email protected]I found this dish to be a bit bland. The chicken was cooked well, but it lacked flavor. The Alfredo sauce was also a bit bland. I think I would have preferred it with more garlic and herbs.
priya sikder
[email protected]This dish was a bit too rich for my taste. The Alfredo sauce was very heavy and the three cheeses were a bit overpowering. I think I would have preferred it with a lighter sauce and fewer cheeses.
NOOBPUBGliteking NOOB
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the Alfredo sauce was creamy and flavorful. The three cheeses melted together perfectly and created a gooey, delicious topping. I will
Halim Uddin
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The Alfredo sauce was creamy and cheesy, and the three cheeses melted together perfectly. I served this with a side of
MD Manika
[email protected]I made this dish for my family and they loved it! The chicken was well-seasoned and the sauce was light and flavorful. The three cheeses added a nice touch of richness. I would definitely recommend this recipe.
Awah Princewill
[email protected]This dish was delicious! The chicken was tender and juicy, and the Alfredo sauce was creamy and flavorful. The three cheeses melted together perfectly and created a gooey, delicious topping. I served this with a side of roasted vegetables and it was
Syed najam
[email protected]I found this dish to be a bit bland. The chicken was cooked well, but it lacked flavor. The Alfredo sauce was also a bit bland. I think I would have preferred it with more garlic and herbs.
Charbel Nasr
[email protected]This dish was a bit too rich for my taste. The Alfredo sauce was very heavy and the three cheeses were a bit overpowering. I think I would have preferred it with a lighter sauce and fewer cheeses.
Junaidkhan Khan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the Alfredo sauce was creamy and flavorful. The three cheeses melted together perfectly and created a gooey, delicious topping. I will
Jak Til
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The Alfredo sauce was creamy and cheesy, and the three cheeses melted together perfectly. I served this with a side of
asim nadeem
[email protected]I'm not a huge fan of Alfredo sauce, but this dish was surprisingly good. The chicken was well-seasoned and the sauce was light and flavorful. The three cheeses added a nice touch of richness. I would definitely recommend this recipe.
Malak Abdelhamed
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the Alfredo sauce was creamy and flavorful. The three cheeses melted together perfectly and created a gooey, delicious topping. I will definitely be making this again.