THREE CHEESE CHICKEN ALFREDO BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Three Cheese Chicken Alfredo Bake image

Make and share this Three Cheese Chicken Alfredo Bake recipe from Food.com.

Provided by Aunt Sukki

Categories     Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (16 ounce) package penne or 1 (16 ounce) package elbow macaroni
2 (10 ounce) containers refrigerated alfredo sauce
1 (8 ounce) container sour cream
1 (15 ounce) container ricotta cheese
2 garlic cloves, minced
3 cups cooked chicken, chopped
2 large eggs, lightly beaten
1/4 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 cups mozzarella cheese

Steps:

  • Prepare pasta according to package directions; drain and return to pot.
  • Stir together all ingredients except mozzarella cheese.
  • Spread mixture into a lightly greased 13- x 9-inch baking dish.
  • Sprinkle evenly with mozzarella cheese.
  • Bake at 350° for 30 minutes or until bubbly.

Nutrition Facts : Calories 1122.5, Fat 52.2, SaturatedFat 27.5, Cholesterol 309, Sodium 707.5, Carbohydrate 97.4, Fiber 12.6, Sugar 3.2, Protein 66.6

Imas GB
g-i49@hotmail.co.uk

This dish was a bit too rich for my taste. The Alfredo sauce was very heavy and the three cheeses were a bit overpowering. I think I would have preferred it with a lighter sauce and fewer cheeses.


Kamilla Crump
kamilla66@yahoo.com

I made this dish for my family and they loved it! The chicken was well-seasoned and the sauce was light and flavorful. The three cheeses added a nice touch of richness. I would definitely recommend this recipe.


Roxxi Allen
a-r80@hotmail.com

This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The Alfredo sauce was creamy and cheesy, and the three cheeses melted together perfectly. I served this with a side of


nadya toledano
toledano.nadya40@hotmail.co.uk

Wow! This dish was amazing! The chicken was so tender and juicy, and the Alfredo sauce was creamy and flavorful. The three cheeses melted together perfectly and created a gooey, delicious topping. I served this with a side of roasted vegetables and i


Emile Emerson
e-e47@hotmail.fr

I found this dish to be a bit bland. The chicken was cooked well, but it lacked flavor. The Alfredo sauce was also a bit bland. I think I would have preferred it with more garlic and herbs.


priya sikder
spriya57@yahoo.com

This dish was a bit too rich for my taste. The Alfredo sauce was very heavy and the three cheeses were a bit overpowering. I think I would have preferred it with a lighter sauce and fewer cheeses.


NOOBPUBGliteking NOOB
noob.n39@yahoo.com

I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the Alfredo sauce was creamy and flavorful. The three cheeses melted together perfectly and created a gooey, delicious topping. I will


Halim Uddin
uddinhalim@hotmail.com

This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The Alfredo sauce was creamy and cheesy, and the three cheeses melted together perfectly. I served this with a side of


MD Manika
mm@yahoo.com

I made this dish for my family and they loved it! The chicken was well-seasoned and the sauce was light and flavorful. The three cheeses added a nice touch of richness. I would definitely recommend this recipe.


Awah Princewill
ap@yahoo.com

This dish was delicious! The chicken was tender and juicy, and the Alfredo sauce was creamy and flavorful. The three cheeses melted together perfectly and created a gooey, delicious topping. I served this with a side of roasted vegetables and it was


Syed najam
n_syed80@yahoo.com

I found this dish to be a bit bland. The chicken was cooked well, but it lacked flavor. The Alfredo sauce was also a bit bland. I think I would have preferred it with more garlic and herbs.


Charbel Nasr
charbel_n72@gmail.com

This dish was a bit too rich for my taste. The Alfredo sauce was very heavy and the three cheeses were a bit overpowering. I think I would have preferred it with a lighter sauce and fewer cheeses.


Junaidkhan Khan
junaidkhankhan@hotmail.co.uk

I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the Alfredo sauce was creamy and flavorful. The three cheeses melted together perfectly and created a gooey, delicious topping. I will


Jak Til
jtil97@gmail.com

This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The Alfredo sauce was creamy and cheesy, and the three cheeses melted together perfectly. I served this with a side of


asim nadeem
nadeema75@gmail.com

I'm not a huge fan of Alfredo sauce, but this dish was surprisingly good. The chicken was well-seasoned and the sauce was light and flavorful. The three cheeses added a nice touch of richness. I would definitely recommend this recipe.


Malak Abdelhamed
ma85@gmail.com

This dish was a hit with my family! The chicken was tender and juicy, and the Alfredo sauce was creamy and flavorful. The three cheeses melted together perfectly and created a gooey, delicious topping. I will definitely be making this again.