JAMAICAN CHICKEN CURRY
Stewing is a three-step process: Brown the meat, add aromatics, seasonings, and a generous amount of liquid, and then simmer on the top of the stove until the chicken is tender.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 12
Steps:
- In a large Dutch oven or heavy pot, heat oil over medium-high. Season chicken with salt and pepper. Working in two batches, brown chicken, 3 to 4 minutes per side. Transfer to a plate.
- Reduce heat to medium. Add onion, garlic, cumin, curry, thyme, and 1/2 cup water and season with salt. Cook, stirring occasionally, until onion has softened, 3 to 5 minutes.
- Add carrots, coconut milk, 1/2 cup water, and chicken with any accumulated juices. Bring to a boil. Reduce to a simmer, cover partially, and cook until chicken is cooked through and carrots are tender, about 10 minutes. Remove from heat and stir in peas. Serve curry over rice.
Nutrition Facts : Calories 636 g, Fat 32 g, Fiber 8 g, Protein 65 g
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Tiger Heart
[email protected]I can't wait to try this Jamaican chicken curry.
Zack Haibella
[email protected]This recipe is a must-try for any curry lover.
Rylan Miranda-Ortez
[email protected]I'm going to try making this curry for my next dinner party.
Abukar Ahmed
[email protected]This curry is a great way to spice up your weeknight dinner routine.
Mutale Mwamba
[email protected]I would definitely recommend this recipe to anyone who loves Jamaican food.
Zakia Nuru
[email protected]This is one of the best Jamaican chicken curry recipes I've ever tried. It's easy to make and the results are amazing.
Nabila Khanom
[email protected]I love the combination of spices in this curry. It's the perfect balance of heat and flavor.
Laraib Jutt
[email protected]This curry is simply delicious. The chicken is cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe.
Beldi Hacen
[email protected]I'm always looking for new and exciting curry recipes. This Jamaican chicken curry definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again.
Onakoya Omotola
[email protected]This curry is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up and this recipe was perfect.
Shah Jahan
[email protected]I love how easy this recipe is to make. I was able to have a delicious and authentic Jamaican chicken curry on the table in no time.
Princess Olamide
[email protected]This curry was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
FF LEGION
[email protected]I'm not usually a fan of curry, but this Jamaican chicken curry changed my mind. The flavors were incredible and the chicken was so tender.
Moyahabo Malatlela
[email protected]This recipe is a keeper! The chicken curry was easy to make and it turned out so delicious. I especially loved the creamy coconut milk sauce.
Basit Glass
[email protected]I made this curry for a dinner party and it was a huge success! Everyone loved the vibrant flavors and the chicken was cooked to perfection. I will definitely be making this again.
Hafiz Muhammad Yaqoob Sohrani
[email protected]This Jamaican chicken curry is a delightful blend of Caribbean flavors. The chicken is tender and juicy, and the curry sauce is rich and creamy. I served it with jasmine rice and it was a hit with my family.