LAMB SHANKS IN CRANBERRY SAUCE
This is one of the tastiest lamb shank recipes I've ever tasted. The cranberry sauce adds a lovely sweetness to the dish, but not too sweet.
Provided by Terese
Categories Lamb/Sheep
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 160oC. Heat oil in a heavy based ovenproof dish over high heat. Cook shanks in batches for 4 to 5 minutes on each side until brown on all sides. Remove to a plate.
- Melt butter in pan until sizzling, add flour and cook for 1 minute. Remove from heat and slowly add stock, wine and cranberry sauce. Season with salt and pepper and return to heat and bring to the boil. Add lamb, garlic and rosemary.
- Cover dish, transfer to oven and bake for 2 1/2 to 3 hours. Remove lid and bake for a further 20-30 minutes or until shanks are tender.
- Serve with mashed potatoes and green beans.
Nutrition Facts : Calories 1178.2, Fat 59, SaturatedFat 23.9, Cholesterol 376.5, Sodium 449.7, Carbohydrate 35.3, Fiber 1.1, Sugar 27.9, Protein 109.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aftab khokhar
[email protected]This recipe is a great way to impress your guests.
mithun golder
[email protected]I'm not a huge fan of cranberry sauce, but I loved it with the lamb shanks.
Randall Cain
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Bal bahadur Gurung
[email protected]I would definitely recommend this recipe to anyone who loves lamb.
Tavaris Harris
[email protected]This recipe is perfect for a special occasion dinner.
Julie Schmidt
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best lamb he's ever had.
Odugbesan Dimeji
[email protected]I used a slow cooker to make this recipe and it was so easy! The lamb shanks were fall-apart tender.
Mose Moses
[email protected]This recipe is a great starting point for lamb shanks. I added some rosemary and thyme to the sauce and it turned out amazing.
Young dae Jeong
[email protected]I'm not sure why this recipe has so many positive reviews. I found it to be bland and uninspired.
Richard Santana
[email protected]Overall, I was disappointed with this recipe.
Sajimahmed Sajimahmed
[email protected]I would have liked more instructions on how to prepare the lamb shanks.
Rohim official
[email protected]The cranberry sauce was too tart for my taste.
Ngodi Lindsay
[email protected]I followed the recipe exactly and the lamb shanks turned out tough. I'm not sure what went wrong.
Aziz Adam
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Hamii khaan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the lamb shanks and the cranberry sauce.
Asmit Mandal
[email protected]This dish was a bit more work than I expected, but it was worth it. The lamb was so flavorful and the cranberry sauce was delicious.
manju karki
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try and I'm so glad I did! The lamb was cooked perfectly and the cranberry sauce was tangy and sweet.
Asik Rock
[email protected]This recipe is a winner! The lamb shanks were fall-off-the-bone tender and the cranberry sauce was the perfect complement. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.