THIN PAN-SEARED PORK CHOPS
Double-thick pork chops always look appetizing, but unless they are cooked perfectly, they tend to be dry, regardless of whether you grill or bake them. That's especially true if they are lean loin chops. But skinny chops cooked over high heat on the stovetop are far more apt to come out juicy. Giving them an hour in quickly made brine adds even more flavor and tenderness. Ask your butcher to cut thin chops that weigh 4 to 5 ounces.
Provided by David Tanis
Categories dinner, easy, steaks and chops, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Prepare the brine: In a nonreactive large bowl or large deep baking dish, combine salt, sugar, bay leaves, coriander, peppercorns and allspice. Stir in 8 cups cold water to dissolve salt and sugar.
- Add pork chops to brine, making sure they are well submerged, and refrigerate. Leave chops in brine for 1 to 2 hours. Remove from brine, pat dry and bring to room temperature. Discard brine.
- Make the dressing for the herb salad: Whisk together lemon juice, zest and olive oil. Season with salt and pepper and set aside.
- Put 2 large cast-iron skillets over medium-high heat and film each pan lightly with oil. (Alternatively, use a large cast-iron griddle or ridged stovetop grill.) When oil is hot, add chops in one layer without crowding.
- Cook for about 4 minutes, until chops are nicely browned, then turn and cook for about 3 minutes more, until firm to the touch. Transfer to a warm platter.
- Put herb salad leaves in a shallow bowl and season lightly with salt. Toss leaves with half the dressing, just to coat. Place dressed salad on top of pork chops. Drizzle remaining dressing over the top, add shavings of pecorino cheese (if using), and serve.
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Jamal sani
[email protected]I'm not a huge fan of pork chops, but these were surprisingly good. The sauce was especially tasty.
Zekarais
[email protected]These pork chops were delicious! The breading was crispy and the pork was cooked perfectly. I will definitely be making them again.
Khvng Vybz
[email protected]The pork chops were a bit dry, but the flavor was good. I think I might add some more liquid to the pan next time.
Melissa
[email protected]These pork chops were amazing! The flavor was incredible and the pork was cooked perfectly. I will definitely be making them again.
siyam molla
[email protected]I'm not a big fan of pork chops, but these were actually pretty good. The breading was crispy and the pork was cooked well.
Mia Franckaert
[email protected]These pork chops were delicious! I loved the crispy breading and the tender pork. I will definitely be making them again.
Ujaif New york
[email protected]The pork chops were a bit tough, but the flavor was good. I think I might cook them for a shorter amount of time next time.
Eunice Fianko
[email protected]These pork chops were so easy to make and they turned out so juicy and flavorful. I will definitely be making them again.
Pagal Manda
[email protected]I'm not a huge fan of pork chops, but these were surprisingly good. The sauce was especially tasty.
CHIMA AZUBUIKE
[email protected]These pork chops were amazing! The breading was crispy and flavorful, and the pork was cooked perfectly.
Asfar Ali
[email protected]The pork chops were a bit dry, but the flavor was good. I think I might add some more oil or butter next time.
Boitumelo Lekhuleni
[email protected]Easy to make and delicious! I served these pork chops with mashed potatoes and green beans, and they were a hit with my family.
Monir Uddin Khan
[email protected]These pork chops were incredibly juicy and flavorful. I followed the recipe exactly and they turned out perfect. Even my picky kids loved them!