PLUM CHUTNEY
Sugary sweet and full of spices, this plum chutney is easy to make on the stovetop to use as a condiment for a variety of dishes.
Provided by Jill Sander
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h10m
Yield 16
Number Of Ingredients 8
Steps:
- Mix plums and sugar together in a heavy-bottomed stockpot. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes.
- Stir salt, ginger, chili powder, cloves, and cinnamon into the mixture. Cook over low heat until desired consistency is reached, stirring often to prevent chutney from sticking, about 15 minutes. Taste and adjust spices if needed.
- Mix vinegar into the pot and cook over low heat, stirring frequently to prevent burning, for 5 minutes more. Let cool completely, about 30 minutes. Refrigerate and use within 3 to 4 weeks.
Nutrition Facts : Calories 68.1 calories, Carbohydrate 17.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 56 mg, Sugar 16.6 g
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Jim Bakewell
[email protected]This chutney is delicious and easy to make. I will definitely be making it again.
Mandi Stahl
[email protected]This is a great recipe! I love the easy-to-follow instructions and the delicious results.
Nirob Pada
[email protected]This chutney is so flavorful! I love the combination of sweet and spicy. It's the perfect addition to any meal.
MafenQ Emmanuel
[email protected]This is the best chutney I've ever had! I will definitely be making it again.
Imtiyaz ansari
[email protected]This chutney is amazing! I love the sweet and sour flavor. It's the perfect addition to any meal.
Joseph Ndukwe
[email protected]This chutney is delicious! I've made it several times and it's always a hit. It's the perfect addition to any meal.
Rubab Asghar
[email protected]This is a great recipe for a quick and easy chutney. I love the addition of the orange juice and ginger. It gives the chutney a nice, bright flavor.
David Geddis
[email protected]I love this chutney! It's so easy to make and it's absolutely delicious. I've used it on everything from chicken to fish to vegetables and it's always a hit.
Gurung Narayan
[email protected]This chutney is amazing! I've made it several times and it always turns out perfectly. It's a great way to use up extra plums and it's also a delicious addition to any meal.
Stephanie Asumang
[email protected]I made this chutney last night and it was a huge hit! My family and friends loved it. The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
Nancy Sherif
[email protected]This looks like a delicious and easy-to-make chutney. I especially like the addition of the vinegar, which adds a nice acidity to the dish. I'm definitely going to give this recipe a try!