THIMBLE COOKIES
This was my Grandmother's recipe. I now make these using my thumb instead of a thimble. I like to use raspberry jam as well as strawberry jam.
Provided by Leanne D.
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees. In a medium mixing bowl cream butter and sugar, throughly beat in yolks and vanilla with a wooden spoon,gradually add flour until blended. Chill. Shape dough into 1 inch balls .Place balls 1 1/2 inches apart on ungreased cookie sheets.Using a lightly floured thimble,press a small hole about 1/4 inch deep in the top of each cookie. Fill each hole with jam.Bake in preheated oven until browned on bottom but not on top about, 25 mins. Remove to wire racks to cool. Store in tightly covered tin box.
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Md. Sihab
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
Tiger Minhaz Media
[email protected]I've been making these cookies for years and they're always a favorite. They're so simple to make and they always turn out perfectly.
Nims Medico Clinic
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
Kellie Harrison
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and greasy. I followed the recipe exactly.
jeremiah messenger
[email protected]These cookies were a lot of work, but they were worth it! They're so delicious and they look so pretty.
Lucrucious Moremi
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They're so easy to make and they look really impressive.
vihanga ieshitha
[email protected]These cookies are amazing! I've never had thimble cookies before, but I'm definitely a fan now. They're so buttery and crispy.
Javaughn Brown
[email protected]These cookies were a bit of a disappointment. The dough was difficult to work with and the cookies didn't hold their shape well. They also didn't have much flavor.
Yogi
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the way they melt in your mouth.
Soniya Rai
[email protected]These cookies were a little too sweet for my taste, but my kids loved them! They were really easy to make and they turned out really cute.
Alfred Martin
[email protected]I'm not usually a fan of thimble cookies, but these were surprisingly good! The dough was easy to work with and the cookies baked evenly. They had a nice crunch and a sweet, buttery flavor. I would definitely make these again.
md. kashem ali OA
[email protected]These thimble cookies were a hit! They were so easy to make and turned out perfectly. I love how buttery and crispy they are. I will definitely be making these again!